cbord
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This thread centers around the strategies and experiences of participants regarding the promotion of upcoming cooking show dates over the next six months. Participants share their methods for communicating these dates to potential hosts and customers, as well as their thoughts on engaging with past Pampered Chef consultants.
Views differ regarding the effectiveness of promoting open dates through various channels, with some participants finding success while others express challenges. No clear consensus emerges on the best method for engaging past consultants.
Participants share personal experiences and strategies related to promoting cooking shows, reflecting a variety of approaches and outcomes in their efforts to engage potential hosts.
Consultants looking for ideas on how to effectively communicate their open cooking show dates and engage with potential hosts, including those with past experience in Pampered Chef.
Don't let the fact that she sold PC scare you. There is probably a reason she isn't doing it anymore. I have found that most (NOT ALL - SOME ARE GREAT:balloon: ) past consultants really have no clue. They need as much host coaching than someone new to home parties (sometimes more) and even if they were a decent consultant the program has changed so much that they probably don't know how it works now.cbord said:I decide in my reminder email to mention my open cooking show dates for next 6 months. Someone called last night to book 9/29 7:00.
I listed one or two for each month with the time.
Now, the scare thing is she used to sell PC.
PChefPEI said:Congrats! Gotta love getting those calls!
Something I'm going to do is put my open shows dates on my website, as news items, and when I send out my newsletter, hopefully people will check these out. I started sending my newsletter via my PWS and it is so easy!! I love it!
Chef Kearns said:I have my available dates on my website under the NEWS column. So far, no one has come out and said they looked at it and decided to book, but I do think it is helpful to fill in your calendar. Also, to show that you are truly working your business.
cbord said:I insert them my using customize emails.
Charlene
pamperedgirl3 said:I put my open dates in the calendar section of my website. I've had a few people email me that they want a certain date after seeing it there. I do mention it in my newsletter.
How do you send a newsletter via your PWS????? All the customer connection emails already have stuff on them. I would want to use a blank form if they had one to customize it.
PChefPEI said:Something I'm going to do is put my open shows dates on my website, as news items, and when I send out my newsletter
We have a variety of cooking show dates available over the next six months. Please check our website or contact your Pampered Chef consultant for the most current schedule and to find a date that works for you!
You can book a cooking show by reaching out to your Pampered Chef consultant directly. They will help you choose a date, discuss the menu options, and guide you through the booking process.
While there is no strict minimum, we recommend having at least 5-10 guests to ensure a fun and engaging experience. This also helps maximize the benefits and rewards for the host!
We offer a variety of themes and menus for cooking shows, including quick and easy meals, healthy cooking, baking, and more. You can discuss your preferences with your consultant to customize the experience to your liking.
Yes! Pampered Chef often has special promotions and discounts for hosts and guests. Be sure to ask your consultant about any current offers when you book your cooking show!