Unstoppable! How I Got 2 Shows Out of Nothing!

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Discussion Overview

This thread centers around a participant's experience in successfully securing two shows after initially facing the possibility of going inactive. The conversation includes various personal experiences related to maintaining activity as Pampered Chef consultants and the strategies used to engage customers.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared how they managed to secure two shows after their initial shows fell through by reaching out to past customers and friends.
  • Another participant expressed excitement about the success and the relief it brings in terms of staying active.
  • Several users mentioned their own experiences with maintaining activity and the stress associated with the potential of going inactive.
  • One participant shared the content of their email outreach to customers, highlighting new products and encouraging support.
  • Another participant noted the importance of staying active for their recruiter’s directorship, reflecting on the community dynamics.
  • Some participants congratulated the original poster on their achievements and shared in the celebration of success.
  • Discussion included a light-hearted exchange about cooking, specifically blintzes, and the excitement around new cookware.

Areas of Agreement / Disagreement

Views differ on the specific strategies for maintaining activity, but there is a general sense of support and celebration for individual successes. No clear consensus emerges on a single approach.

Contextual Notes

The thread reflects personal experiences and strategies within the context of being a Pampered Chef consultant, focusing on customer engagement and the emotional aspects of maintaining activity.

Who May Find This Useful

Consultants looking for personal stories and experiences related to maintaining activity and engaging customers may find this discussion relevant.

tlennhoff
Messages
3,418
It looked like I was going to go inactive this month as my 2 scheduled shows fell through. I made a few phone calls and sent an email out to all past customers and my friends and family. I've also mentioned PC to anyone that has visited/stopped by the house while sharing a PC recipe with them.

I have ended up with 2 shows out of this sale. One of my best customers put together a quick office show and could not believe how many freebies she is getting. I've finally gotten her to see the benefit of the shows being in her name instead of tacking them onto whatever I have going or placing individual orders. She can't believe all the goodies she is going to get over the next several months as she expects to do a show every other month and book off of herself. Wait until I send her the flyer for the cookware deals.

And I got enough other orders to do a show and get freebies myself. I'm pretty excited.
 
That's great, Tasha! Doesn't that help you breathe easier?
 
thats awesome tasha ... what did your email say? i would like to do that also. OH and you got your 2 shows in for july!! Congrats!
 
  • Thread starter
  • #4
Here is what I sent mid-month to my list of about 50 people.

Hi all, its been a few months since I last contacted anyone. I'm in danger of going inactive and need to get $200 in sales by the 30th of July. If you were thinking of purchasing any pampered chef products this summer now is a great time to support me and get some great products. They have a number of cool new products that were introduced this year including an herb keeper, a salad spinner, and bamboo salad tongs. If you want to place an order simply click on /website (I actually do a tinyurl so they go directly to the show).

Hope everyone is having a great summer. I'll be in MA the first week in August, the 6th-9th so if anyone would like to do a cooking show let me know so we can schedule it and pick a great summertime recipe.
 
  • Thread starter
  • #5
It was a great feeling to know I'm staying active. My recruiter needs her consultants to stay active as she has a very small group and if we are not all active she'll lose her directorship so I get stressed when I feel I'm letting her down. No she does absolutely nothing to make me feel that way, its just thanks to this forum I understand what losing her directorship means.
 
Great News!! Great thingking on getting those orders!!
 
Congrats!!!! I know that's a big weight off your shoulders!!
 
I hear ya on the activity, I was gonna be going inactive by the end of the month as well... I quickly got a few catalogs out to previous guests and hosts and got a show in that helped me stay active!!
 
WAY TO GO...Tasha!!!!:D
 
tlennhoff said:
It looked like I was going to go inactive this month as my 2 scheduled shows fell through. I made a few phone calls and sent an email out to all past customers and my friends and family. I've also mentioned PC to anyone that has visited/stopped by the house while sharing a PC recipe with them.

I have ended up with 2 shows out of this sale. One of my best customers put together a quick office show and could not believe how many freebies she is getting. I've finally gotten her to see the benefit of the shows being in her name instead of tacking them onto whatever I have going or placing individual orders. She can't believe all the goodies she is going to get over the next several months as she expects to do a show every other month and book off of herself. Wait until I send her the flyer for the cookware deals.

And I got enough other orders to do a show and get freebies myself. I'm pretty excited.


Yea Tasha! And because you were able to work and make it into 2 shows - you also earned the Stainless Steel Saute Pan......and I KNOW in your kitchen, another Saute Pan is a happy thing! You are always so willing to celebrate with others - it feels good to celebrate your success too!!!:D
 
Also with the SS Saute Pan you will be able to make homemade Blintz (like you dont already;) ) I used to love watching them make them in Wolfs Deli....:D
 
  • Thread starter
  • #12
LOL, I really am looking forward to the new stainless piece it was on my must have and for sure I'll be making blintzes. It will go into the pareve part of my kitchen (yeah I have meat, dairy, and parve/veggie in my kosher kitchen). I'm hoping come September to get the 12" family skillets as a host which I'm drooling over.

Thanks for all the congrats. I called my director and was disappointed she was not home and then I posted here and had several good wishes before she could call me back. She was great and laughing as I told her "well I couldn't reach you so I've told my virtual cluster."
 
what are blintzes?
 
:eek: Only the YUMMIEST cheese filled crepes EVER!!!!!!!!!!!!!!:D ;)
 
  • Thread starter
  • #15
Actually my favorite blintzes are a meat blintze - made with hamburger and tomato sauce and spices.

Blintzes are like crepes. Jews call them blintzed, frenchmen call them crepes, they are thin "pancakes" that you put stuff into and roll up.
 
Way to go, Tasha!
 

Frequently Asked Questions

What is "Unstoppable! How I Got 2 Shows Out of Nothing!" about?

"Unstoppable! How I Got 2 Shows Out of Nothing!" is a motivational guide that shares strategies and personal experiences from a successful Pampered Chef consultant. It focuses on how to generate leads and secure cooking shows even when starting from scratch, emphasizing creativity, persistence, and effective communication.

Who is the target audience for this book?

The target audience includes new and aspiring direct sales consultants, particularly those in the Pampered Chef community. It is also beneficial for anyone interested in enhancing their sales techniques and building confidence in their direct sales journey.

What specific strategies are discussed in the book?

The book discusses various strategies such as leveraging social media, networking within your community, hosting virtual events, and utilizing personal connections to create opportunities for cooking shows. It also emphasizes the importance of mindset and resilience in overcoming challenges.

Can this book help someone who is not a Pampered Chef consultant?

Yes, while the book is tailored for Pampered Chef consultants, the principles and strategies outlined can be applied to any direct sales business. The focus on relationship-building, creativity in marketing, and effective communication is universal in the direct sales industry.

Where can I purchase "Unstoppable! How I Got 2 Shows Out of Nothing!"?

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