Turkey Tettrazini Recipe- Good for a Show Demo?

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Discussion Overview

The thread explores whether Turkey Tetrazzini is a suitable recipe for show demonstrations among Pampered Chef consultants. Participants share their personal experiences and opinions regarding the recipe's preparation, taste, and presentation during shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, wonders if Turkey Tetrazzini makes a good show demo recipe.
  • Another participant suggests preparing it ahead of time and discussing the products during the show.
  • One participant shares their experience of adding it to their recipe choices for the fall, noting the flexibility of using stovetop or microwave options.
  • A participant mentions they are using it for a Dinnertime in No Time show and believes it will be great, highlighting interactive cooking techniques.
  • Another participant, identifying as a consultant, shares that their Director made it for a cluster meeting and found it perfect for a show.
  • One participant expresses a strong negative opinion, stating they would never prepare the recipe for a show again.
  • Several participants suggest modifications, such as omitting beans, using chicken breast instead of deli turkey, and increasing the amount of parmesan.
  • One participant mentions they are reconsidering their menu due to the varied opinions on the recipe.
  • Another participant shares that their family did not enjoy the dish, leading to leftovers being thrown away.
  • In contrast, one participant states their family loved the recipe and received positive feedback during a show.
  • Another participant reports making the dish for a show and receiving enthusiastic responses from attendees.
  • One participant notes they made the dish on the stovetop, left out the beans, and found it very good, with their family enjoying it as well.
  • Another participant shares that they have successfully used the recipe at shows and received positive feedback.

Areas of Agreement / Disagreement

Views differ significantly among participants regarding the suitability of Turkey Tetrazzini for show demonstrations, with some expressing enthusiasm and others strong disapproval. No clear consensus emerges on its overall effectiveness as a show recipe.

Contextual Notes

Participants share a variety of personal experiences and preferences related to the recipe, including modifications based on family tastes and show dynamics.

Who May Find This Useful

Consultants considering Turkey Tetrazzini for their shows may find the diverse opinions and experiences shared in this thread helpful in making their decision.

esavvymom
esavvymom
Staff member
Messages
7,881
Just wondering if you think this makes a good Show Demo Recipe? This weekend's host gave me the power to decide the dish. :)
 
You could always have it made ahead of time and talk about the products...
 
I am adding it to my recipe choices for the fall. I like that if the host's microwave is too small, I have the stovetop option!
 
I'm doing it for a Dinnertime in No time show next weekend- I think it will be great! You can certainly draw it out if you go interactive- chop the onion with the food chopper, use the garlic press for the garlic, etc.I made it last night and I definitely think it would be a good show recipe. And PS it's really yummy!
 
My Director made it for our last cluster meeting. First of all - YUM! Second of all - she said it's perfect for a show. She made that and most of the Cheeseburger Pizza (is that right?) in 1/2 and hour. Finishing touches were done at the meeting.
 
Personally, I'd never make that recipe again, and I'd certainly never prepare it for a show. No way, no how.

It was yucky,yucky, yucky.
 
I think it'd be a good show recipe - with the following changes:Leave out the beans - serve the veggie on the side. Something about the beans in it just wasn't right, and I love beans.Use chicken breast instead of Deli Turkey....much better, and cheaper!Double the amount of parmesan. We love this at our house!ETA - oh, and I've made it both ways, and we like it better on the stove top.
 
ChefBeckyD said:
I think it'd be a good show recipe - with the following changes:

Leave out the beans - serve the veggie on the side. Something about the beans in it just wasn't right, and I love beans.

Use chicken breast instead of Deli Turkey....much better, and cheaper!

Double the amount of parmesan.

We love this at our house!

ETA - oh, and I've made it both ways, and we like it better on the stove top.
Click to expand...

I agree...we left out the beans. (But we don't care for beans). Next time, I might try to add asparagus - or even double the mushrooms.

I used cooked chicken too - much cheaper than the Deli Turkey (even compared to the cheap deli turkey).
 
  • Thread starter
  • #9
All the varied opinions...I think I'll try something else! :D I haven't made the recipe yet myself, I was going to do it today.But the more I think about it anyway- the show is at 4pm...kind of early to do a heavy main dish, IMHO. But not early enough to NOT do a meal-type. I'll have to rethink my menu.
 
esavvymom said:
All the varied opinions...I think I'll try something else! :D I haven't made the recipe yet myself, I was going to do it today.

But the more I think about it anyway- the show is at 4pm...kind of early to do a heavy main dish, IMHO. But not early enough to NOT do a meal-type. I'll have to rethink my menu.
Click to expand...

Grilled Chicken Penne al Fresco! That's like my new favorite recipe!!!
 
ChefPaulaB said:
Grilled Chicken Penne al Fresco! That's like my new favorite recipe!!!
Click to expand...

See, and my family didn't care for this at all. We ended up throwing away the leftovers.
 
ChefBeckyD said:
See, and my family didn't care for this at all. We ended up throwing away the leftovers.
Click to expand...

Really, wow, we love it, even my picky DD liked it (she doesn't love anything except chicken nuggets and ice cream!). And I really like it for shows, lots of oohs and ahhhs....
 
I made the Tettrazini for a show Wednesday and everyone loved it! The only change I made was to use chicken breast in place of the turkey. Cooked and chopped the chicken the night before.
 
I made it and family loved it..

I made it for a show and they all loved it.
No one could believe that spaghetti could be made in the microwave!

I would do it again in a flash!
 
  • Thread starter
  • #15
I made the Tetrazzini tonight on the stovetop (DCB was dirtied for the chicken & I was feeling lazy to wash it)- with chicken, and left out the beans (because I knew my youngest DS wouldn't like them IN the pasta- but he didn't eat because he has a slight fever)....anyway. It was very good! My other son ate 2 helpings. I had also tried out the Jerk Chicken Nachos, since I decided to make that tomorrow...and my DH and I ate so much of it, we didn't have ROOM for the tetrazzini. :D (I planned the Tetrazzini as leftover dinner for them tomorrow when I'm at my show.) I did the Grilled Chicken Penne at the last show from which this one was booked- so didn't want to repeat. :D
 
esavvymom said:
I made the Tetrazzini tonight on the stovetop (DCB was dirtied for the chicken & I was feeling lazy to wash it)- with chicken, and left out the beans (because I knew my youngest DS wouldn't like them IN the pasta- but he didn't eat because he has a slight fever)....anyway. It was very good! My other son ate 2 helpings. I had also tried out the Jerk Chicken Nachos, since I decided to make that tomorrow...and my DH and I ate so much of it, we didn't have ROOM for the tetrazzini. :D (I planned the Tetrazzini as leftover dinner for them tomorrow when I'm at my show.)

I did the Grilled Chicken Penne at the last show from which this one was booked- so didn't want to repeat. :D
Click to expand...

My DH and I love the Jerk Chicken Nachos, we have those for dinner about once a week!
 
My family LOVES this recipe. I have done it at my shows this past month and everyone so far has loved it. This and the Rush hour fajitas have been great at shows.
 

Frequently Asked Questions

What is Turkey Tetrazzini?

Turkey Tetrazzini is a creamy pasta dish made with turkey, mushrooms, and a rich sauce, typically baked until golden and bubbly. It's a comforting meal that can be easily prepared and is perfect for using up leftover turkey.

Is Turkey Tetrazzini a good recipe for a Pampered Chef show demo?

Yes, Turkey Tetrazzini is an excellent choice for a Pampered Chef show demo. It showcases various kitchen tools and techniques, such as chopping, sautéing, and baking, allowing guests to see the products in action while creating a delicious dish.

What Pampered Chef tools can I use to make Turkey Tetrazzini?

You can use several Pampered Chef tools to make Turkey Tetrazzini, including the Food Chopper for chopping vegetables, the Classic Batter Bowl for mixing ingredients, and the Stoneware Baker for even baking. These tools help streamline the cooking process and enhance the final dish.

Can I prepare Turkey Tetrazzini ahead of time for a demo?

Absolutely! You can prepare Turkey Tetrazzini ahead of time by assembling the dish and refrigerating it until you're ready to bake. This allows you to demonstrate the preparation process while having a finished product to showcase to your guests.

What variations can I suggest for Turkey Tetrazzini during the demo?

During the demo, you can suggest variations such as using different proteins like chicken or ham, adding vegetables like spinach or bell peppers, or experimenting with different types of pasta. This encourages creativity and shows how versatile the recipe can be.

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