Truffle Brownie Cups or Tuxedo Brownies?

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Discussion Overview

This thread explores participants' preferences between Truffle Brownie Cups and Tuxedo Brownies, with several sharing their experiences and opinions on both recipes. The conversation includes considerations for an upcoming event and the potential for making both types of brownies.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses a strong preference for Truffle Brownie Cups, citing their richness and ease of preparation.
  • Another participant shares their love for Tuxedo Brownie Cups, mentioning they receive rave reviews when served at events.
  • Several participants note they enjoy both recipes, indicating a personal struggle to choose between them.
  • One participant mentions they have not tried Truffle Cups but have heard positive things about them, while expressing a preference for Tuxedo Cups.
  • Another participant recounts a past negative experience with Tuxedo Brownies during a demo, leading to a decision not to make them again.
  • Some participants discuss the practicality of freezing Truffle Brownie Cups for future use, highlighting their versatility.

Areas of Agreement / Disagreement

Views differ on which brownie recipe is superior, with some participants favoring Truffle Cups and others preferring Tuxedo Cups. No clear consensus emerges regarding which is better overall.

Contextual Notes

Participants are considering these recipes for an upcoming event, with some also discussing the impact of other cream cheese-based dishes they plan to serve.

Who May Find This Useful

Consultants looking for insights on popular brownie recipes and personal experiences related to serving them at events may find this discussion relevant.

AnnieBee
AnnieBee
Gold Member
Messages
1,341
OK, to those of you who have made or eaten both of these, which recipe do you like more?

I have made the truffle cups ALOT and love this recipe (so rich and yummy, and EASY!), but I'm wondering about trying the tuxedo cups for a change for my "Spring Fling" this coming Sunday.

But I've never done them before, and I wonder if they are as good as the truffle cups because it is basically a box mix for the brownie part. ANd really, the ganache is way quicker to make than the tuxedo filling...

Also, I will be doing a bunch of other cream cheese based stuff (greek cheese torta, sauce over cream cheese, possibly clubhouse chicken squares or mexican lasagne which both use cream cheese too!).

So, are the tuxedo brownies as good as the truffle cups, and should I avoid them just to not be doing another cream cheese recipe?

What do y'all think?
 
they're both good, but I'm a chocolate lover, so I prefer the Truffle Cups.
 
I love the Tuxedo Brownie cups a lot more. I always get rave reviews when I bring them to events.
 
I've not had the truffle cups but I hear they are delish. I love the tuxedo cups though.
 
That's a toughie - I love them both.

I think either would be a hit!
 
  • Thread starter
  • #6
pamperedlinda said:
I've not had the truffle cups but I hear they are delish. I love the tuxedo cups though.
Click to expand...

Linda, you have got to be kidding me! Go RIGHT NOW to your kitchen and make some truffle brownie cups! You won't regret it :)!

Debbie/Cat/Becky, thanks for your input!

I really want to try the tuxedo ones, but I'm leaning towards the truffle cups for this "do", because of having alot of other cream cheesey things...
 
LOL Annabel - I'm afraid to make them!
 
pamperedlinda said:
LOL Annabel - I'm afraid to make them!
Click to expand...

Afraid of eating them all in one sitting?:D


I've made them just as a brownie. I lined the pan with parchment, and after the brownie was cooled, I lifted it out of the pan. Then I poured the truffle filling over the top and let it drip down the sides a bit. I used my Santoku knife to cut it into bite sized pieces.
 
ChefBeckyD said:
Afraid of eating them all in one sitting?:D


I've made them just as a brownie. I lined the pan with parchment, and after the brownie was cooled, I lifted it out of the pan. Then I poured the truffle filling over the top and let it drip down the sides a bit. I used my Santoku knife to cut it into bite sized pieces.
Click to expand...

great idea!
 
  • Thread starter
  • #11
pamperedlinda said:
LOL - yes!
Click to expand...

Ah, but that is what's so great about these! You can freeze them, with or without the filling!! That's why I like making them when I don't know how many people will show up, you can make a whole bunch just in case, and then freeze the left overs.

And then you can can just take them right back out of the freezer, one at a time as needed.

Which for me would be about 6 times a day!

You really do need to try them!
 
I have not tried the Truffle cups...will I go up another pants size? Not sure the tent maker is in town. All I know is that I will NOT do the Tuxedo Brownies as a demo again. It was disasterous when I did them a year ago.

And to add insult to injury...I received my ice cream make last night:sing: I just have to try it out!!
 

Frequently Asked Questions

What are Truffle Brownie Cups?

Truffle Brownie Cups are a delightful dessert made by baking brownie batter in a muffin tin, creating a cup shape that can be filled with various delicious fillings, such as chocolate ganache or whipped cream. They are rich, fudgy, and perfect for serving at parties or special occasions.

How do Tuxedo Brownies differ from Truffle Brownie Cups?

Tuxedo Brownies are a layered dessert that combines both chocolate and cream cheese layers, creating a striking contrast in color and flavor. Unlike Truffle Brownie Cups, which are baked in a cup shape, Tuxedo Brownies are typically baked in a rectangular pan and cut into squares, showcasing their beautiful layers.

Can I use a gluten-free brownie mix for these recipes?

Yes, you can use a gluten-free brownie mix for both Truffle Brownie Cups and Tuxedo Brownies. Just ensure that the other ingredients you use, such as any fillings or toppings, are also gluten-free to maintain the integrity of the dish.

How long do Truffle Brownie Cups or Tuxedo Brownies last?

Both Truffle Brownie Cups and Tuxedo Brownies can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months.

What are some popular toppings for Truffle Brownie Cups?

Popular toppings for Truffle Brownie Cups include whipped cream, chocolate ganache, fresh berries, or a drizzle of caramel sauce. You can also sprinkle them with powdered sugar or add crushed nuts for extra texture and flavor.

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