Trouble with 12 Nonstick Skillet - Any Recommendations?

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Discussion Overview

This thread centers around experiences and concerns related to discoloration in nonstick skillets, particularly a rainbow-like effect. Participants share their personal experiences with similar issues and discuss the options for replacement under warranty.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Technical explanation

Main Points Raised

  • One participant, identifying as a consultant, noticed a rainbowish discoloration in their nonstick skillet and is considering a replacement.
  • Another participant suggests that the lifetime warranty should cover replacements for such issues.
  • Several users mention that discoloration can be normal for stainless steel cookware, but express uncertainty regarding nonstick options.
  • One participant shares their experience of returning a different piece of cookware and notes the shipping cost involved.
  • Another participant expresses a desire for a perfect skillet, even if there are no performance issues, emphasizing the value of the warranty.
  • One participant mentions using white vinegar as a cleaning method and suggests contacting the test kitchen for further advice.
  • A participant shares their experience of having a similar discoloration on Executive Cookware and questions its normalcy.

Areas of Agreement / Disagreement

Views differ on whether the discoloration is normal for nonstick skillets, with some participants advocating for replacement while others share experiences of similar issues without performance concerns.

Contextual Notes

Participants are primarily discussing personal experiences with Pampered Chef cookware, specifically focusing on the nonstick skillet and its warranty options.

Who May Find This Useful

Consultants who encounter similar issues with their cookware or are considering warranty replacements may find the shared experiences relevant.

J
jesusluvsu2005
Messages
386
Hi everyone! Hope you all are doing well. I have been frying in my nonstick skillet some last night and today and noticed that there was a slight discoloration in the center of the pan. Kind of rainbowish if you can understand that without seeing it. But it's not like a rainbow. Not sure how to describe it. It's bugging me though. Should I see about getting it replaced? Have any of you guys had that happen? Thanks!
God bless,
Amanda
 
Last edited:
I would get it replaced. That is what the lifetime warranty is for. And you don't want to either show that at a Show or have someone see it in your home.
 
Which 12" skillet?The stainless will get a little "rainbowy" from the heat, but that will come off with the Stainless Cleaner.
 
I am assuming this is the stainless steel skillet. It is normal. If you have our cleaner it will get it all out and make it shiny new again. I take the cleaner and clean one piece of each hostess' stainless steel cookware and show them how our cleaner works.
 
  • Thread starter
  • #5
sorry, nonstick. Forgot that part. Sorry about that. :)
 
Does anyone know about how much it is to ship one of them babies? I need to ship one back, but have been putting it off because I don't want to have sticker shock!
 
I just sent back the Exec. Grill Pan and it was a little over $6. I used my FedEx Card for the discount. I am in the Buffalo NY area.

I sent it back because it was getting difficult to clean)
 
jesusluvsu2005 said:
sorry, nonstick. Forgot that part. Sorry about that. :)
Click to expand...

If it is non-stick and rainbowy, I'd send it back. If it was mine and even if there is no performance issue, I'd want a perfect one just for the fact that it has the warranty and I paid good money for it. Not every single piece can be perfect, but why not take advantage of the replacement that PC offers?
 
Send it back I say.

As far as cost. Will it fit in a flat rate box?

The one time I had a customer that needed to send one back, I complained enough when I called to make the adjustment that HO sent a label for it to be mailed it at their cost. I went on and on about it was expensive for them to pay, they had not had it but a few months.
 
Try cleaning it out with a little white vinegar. You might want to send an email to the test kitchen and see what they say. This is not the first time I've heard someone mention the rainbow.
 
  • Thread starter
  • #11
Thanks guys! I ended up calling yesterday and they said it wasn't normal and to send it back. So off it will go. Thanks!
God bless,
Amanda
 
I have this effect but on the bottom of all of my Executive Cookware pots and pans... is that normal?
 
I have this on two of my pieces of Executive cookware. Is this not okay? It seems to cook fine. I don't want to be without these pieces, esp the 12 inch skillet, since I take it to all of my shows.
 

Frequently Asked Questions

What should I do if my Pampered Chef Nonstick Skillet is sticking?

If your skillet is sticking, it may need proper seasoning or preheating. Make sure to preheat the skillet on medium heat before adding oil or food. Additionally, using a small amount of oil can help improve nonstick performance. If the problem persists, consider checking for scratches or damage to the nonstick surface.

How can I properly clean my Nonstick Skillet?

To clean your Pampered Chef Nonstick Skillet, allow it to cool down before washing. Use warm, soapy water and a soft sponge or cloth to gently scrub the surface. Avoid using abrasive cleaners or scouring pads, as they can damage the nonstick coating. For tough stains, soaking the skillet in warm soapy water can help.

Is it safe to use metal utensils with the Nonstick Skillet?

It is recommended to use silicone, wooden, or plastic utensils with your Nonstick Skillet to avoid scratching the nonstick surface. Metal utensils can cause damage and reduce the lifespan of the skillet. Always check the manufacturer's guidelines for specific recommendations.

What temperature should I use when cooking with the Nonstick Skillet?

For optimal results, use medium to medium-high heat when cooking with your Nonstick Skillet. Avoid using high heat, as it can damage the nonstick coating and lead to food sticking. Always preheat the skillet before adding ingredients for even cooking.

Can I put my Nonstick Skillet in the dishwasher?

While some Pampered Chef Nonstick Skillets are labeled as dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. The high heat and harsh detergents in dishwashers can wear down the nonstick coating over time. Always refer to the care instructions provided with your skillet.

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