nikkies
- 32
from the Simply Sweet cookbook.
I made this for Father's Day and I'm not sure what I did wrong but the cake was firm enough. A few minutes of sitting outside of the pan and it began to fall start loosing it's shape and sagging over the pan.
I'm thinking there is not enough gelatin in the recipe. I've been reading some other recipes for no bake cheesecake and they seem to average 1 to 1 tablespoons of gelatin. I'm thinking of increasing the amount of gelatin as I attempt the recipe again today.
Has anyone else experienced this?
I made this for Father's Day and I'm not sure what I did wrong but the cake was firm enough. A few minutes of sitting outside of the pan and it began to fall start loosing it's shape and sagging over the pan.
I'm thinking there is not enough gelatin in the recipe. I've been reading some other recipes for no bake cheesecake and they seem to average 1 to 1 tablespoons of gelatin. I'm thinking of increasing the amount of gelatin as I attempt the recipe again today.
Has anyone else experienced this?