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The trifle salad recipe calls for 1 pound of fresh strawberries, 1 pound of fresh blueberries, 1 pound of fresh raspberries, 1 pound of fresh blackberries, 1 angel food cake, 1 package of instant vanilla pudding mix, 1 cup of milk, and 1 container of whipped topping.
To assemble the trifle salad, start by cutting the angel food cake into bite-sized cubes. In a separate bowl, mix the instant pudding mix with 1 cup of milk until it thickens. Then, gently fold in the whipped topping. In a trifle dish, layer the angel food cake cubes, pudding mixture, and fresh berries. Repeat the layers until all ingredients are used, ending with a layer of fresh berries on top.
Absolutely! While angel food cake is the traditional choice for this trifle salad recipe, you can use any type of cake you prefer. Pound cake, sponge cake, or even brownies would work well in this recipe.
If stored in an airtight container in the refrigerator, the trifle salad can last for up to 2-3 days. However, it is best to consume it within 1-2 days for optimal freshness.
Yes, you can make the trifle salad in advance. However, it is best to assemble it no more than 24 hours before serving to prevent the cake from becoming too soggy. Keep it refrigerated until ready to serve.