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Need Recipe for 7 Layer Salad Squares

In summary, to make 7 Layer Salad Squares, you will need ingredients such as iceberg lettuce, frozen peas, red onion, red bell pepper, cheddar cheese, mayonnaise, sugar, white vinegar, bacon, green onions, cherry tomatoes, and crescent rolls. To assemble the salad squares, you will need to preheat the oven, press the crescent rolls into a baking dish, mix the lettuce and dressing separately, layer the ingredients, and bake for 15 minutes. The squares can be made ahead of time, but it is recommended to assemble and bake them right before serving for best results. Different types of lettuce can be used, but iceberg lettuce is recommended. The recipe makes approximately 12 servings.
chefcharity
701
Does anyone have the super salad cookbook or salad recipe cards? it should be in there. I found a recipe on here for a 7 layer trifle salad, but that is not it.

thanks!
 
Is this it?Seven Layer Salad Squares2 packages (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup spoonable salad dressing
1 garlic clove, pressed
6 slices bacon, crisply cooked, drained and crumbled, divided
1 cup frozen peas, thawed, divided
3 plum tomatoes, sliced
2 cups thinly sliced iceberg lettuce
1/2 cup (2 ounces) shredded cheddar cheese
1/2 cup coarsely chopped red onionPreheat oven to 375°F.Unroll one package of crescent dough across one end of bar pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Using a baker's roller, roll dough to seal seams and press up sides to form crust.Bake 12-15 minutes or until golden brown. Remove from oven to cooling rack; cool completely.In a bowl, combine cream cheese, salad dressing and garlic; whisk until smooth. Add half of the bacon and half of the peas; mix well. Spread cream cheese mixture evenly over crust.Slice tomatoes; arrange over cream cheese mixture. Thinly slice lettuce. Grate cheddar cheese and coarsely chop red onion. Sprinkle remaining bacon, remaining peas, lettuce, cheddar cheese and onion evenly over tomatoes.Cut into squares and serve.Yield: 24 appetizers
 
  • Thread starter
  • #3
must be!! thank you!!!
 

1. What ingredients do I need to make 7 Layer Salad Squares?

To make 7 Layer Salad Squares, you will need:

  • 1 head of iceberg lettuce, chopped
  • 1 cup frozen peas, thawed
  • 1 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1/2 cup bacon, cooked and crumbled
  • 1/4 cup green onions, sliced
  • 1/4 cup cherry tomatoes, halved
  • 1 can (8 oz) crescent rolls

2. How do I assemble the 7 layers in the salad squares?

To assemble the 7 layers in the salad squares, follow these steps:

  1. Preheat your oven to 375°F.
  2. Unroll the crescent rolls and press them into the bottom of a 9x13 inch baking dish.
  3. In a separate bowl, mix together the lettuce, peas, red onion, and red bell pepper.
  4. In another bowl, mix together the mayonnaise, sugar, and white vinegar to make the dressing.
  5. Spread half of the lettuce mixture over the crescent roll crust.
  6. Drizzle half of the dressing over the lettuce mixture.
  7. Sprinkle half of the shredded cheese over the dressing.
  8. Repeat the layers with the remaining lettuce, dressing, and shredded cheese.
  9. Bake in the preheated oven for 15 minutes.
  10. Remove from the oven and top with crumbled bacon, green onions, and cherry tomatoes.
  11. Let cool before slicing into squares and serving.

3. Can I make 7 Layer Salad Squares ahead of time?

Yes, you can make 7 Layer Salad Squares ahead of time. However, it is best to assemble the layers and bake the squares right before serving for optimal freshness and texture.

4. Can I use a different type of lettuce in this recipe?

Yes, you can use a different type of lettuce in this recipe. However, iceberg lettuce is recommended as it holds up well and adds a nice crunch to the dish.

5. How many servings does this recipe make?

This recipe makes approximately 12 servings when cut into squares. However, serving sizes may vary depending on personal preference.

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