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Pampered Chef: ISO Seven-Layer Southwestern Salad Recipe

  1. Chefstover2

    Chefstover2 Advanced Member

    I did this in the trifle bowl at a show last June and my host from then, just e-mailed me asking me for the recipe...It's not in my Super Salads card collection. Can anyone help me by posting it?

    Jun 7, 2009
  2. Geekgirl69

    Geekgirl69 Advanced Member Gold Member

    Seven-Layer Southwestern Salad
    Prep time: 25 minutes

    1 ½ cups sour cream
    ¾ cup thick and chunky salsa
    1 can (15 oz) black beans
    1 large bell pepper (any color)
    2 medium tomatoes
    4 green onions
    1 package (16 oz.) iceberg lettuce salad mix (10 cups)
    4 oz. cheddar cheese (block)
    1 ½ cups corn chips (optional)

    1. In Small Batter Bowl, combine sour cream and salsa; mix well and set aside.
    2. Drain and rinse beans using Large Colander.
    3. Use Chef’s Knife to dice Tomatoes, and Green Onions.
    4. Use Food Chopper to chop bell pepper.
    5. Layer ingredients in Simple Additions Large Bowl:
    a. Beans
    b. Bell Pepper
    c. Lettuce
    d. Tomatoes
    e. Green onions
    6. Spoon sour cream mixture over top using Small Mix ‘N Scraper, spreading evenly.
    7. Grate cheese over top using Deluxe Cheese Grater.
    8. Refrigerate until ready to serve.
    9. Top with corn chips, if desired, and serve.

    Yield: 8 servings

    Cook’s Tips:
    • For a heartier main dish salad, add 2 cups of diced cooked chicken between bell pepper and lettuce layers.
    Jun 7, 2009
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