Transforming a Show in P3: Tips for Switching Between Catalog and Cooking Shows

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Discussion Overview

This thread explores the challenges and experiences related to changing show types in P3, specifically switching between catalog and cooking shows. Participants share their frustrations and strategies regarding the limitations of the software.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant expresses confusion about changing a cooking show to a catalog show and mentions the inability to switch from catalog to cooking shows in P3.
  • Another participant notes that there is an edit button on the summary page to change a cooking show to a catalog show.
  • One participant believes that the edit option disappears after changing the show type once.
  • Another participant shares that downgrading from a cooking show to a catalog show is permanent and reflects on their own learning curve with P3.
  • One participant shares their experience of having to re-enter multiple orders due to the inability to switch show types, expressing frustration about the process.
  • Another participant wonders about the rationale behind the software's design regarding show types.
  • One participant mentions that they typically conduct cooking shows and describes a strategy for incorporating cooking into catalog shows to engage attendees.
  • Several participants express enthusiasm for the idea of combining cooking with catalog shows to enhance interest.
  • One participant recounts experiences where catalog shows transitioned into cooking shows, leading to successful events.

Areas of Agreement / Disagreement

Views differ on the functionality of P3 regarding show type changes, with some participants sharing strategies to work within the limitations while others express frustration over the restrictions.

Contextual Notes

Participants share personal experiences and insights based on their use of P3, reflecting a range of familiarity with the software and its features.

Who May Find This Useful

Consultants looking for insights on managing show types in P3 and those interested in strategies for engaging hosts and attendees during shows.

momoftwins
momoftwins
Messages
1,099
I have heard that you can't change a catalog show to a cooking show in P3 - but how do you even change a cooking show to a catalog show?? I can not figure that out. Thanks in advance!
 
On the summary page, there is an edit button to change it to a catalog show.

Hope that helps.
 
I believe you can only change it once though, then the edit option goes away
 
Shana,

That's because you can't upgrade a show from catalog to cooking, so once you downgrade it you are set.

I used P3 for several weeks before I noticed the Summary tab! I was always looking to the right to see the next step and didn't notice to the left. Silly me!
 
momoftwins said:
I have heard that you can't change a catalog show to a cooking show in P3 - but how do you even change a cooking show to a catalog show?? I can not figure that out. Thanks in advance!
Click to expand...
It STINKSthat you can't do the first, and I complained vehemently when I had to print out and re-enter 19 orders the other day. :mad:
 
Last edited:
wonder what the logic is behind their design in this?
Melinda
 
I do most of mine as a cooking show. If the host of a catalog show wants to cook a PC recipe I supply the recipe and then book as a cooking show and give them the additional FPV for doing the recipe - some take it to work and all to entice people to look at the catalog.

I guess HO does not think there is a way for a catalog show to be turned into a cooking show in real life for some reason. :D :rolleyes:

I just installed P3 last night, so, I have not done anything with it.
 
jrstephens said:
I do most of mine as a cooking show. If the host of a catalog show wants to cook a PC recipe I supply the recipe and then book as a cooking show and give them the additional FPV for doing the recipe - some take it to work and all to entice people to look at the catalog.
Click to expand...

LOVE that idea!!!!
 
DebbieJ said:
LOVE that idea!!!!
Click to expand...

Yeah- that's a good idea.

As for changing out the show type- it's such a pain- I usually end up just re-entering all the orders and messing up my number system.
 
I have had plenty of catalog shows where after getting several orders together the host says "I want to have a ckking show after all" and invites friends over. Some of those have been among my best attended shows!

PC needs to re-think making it hard for us to change on our programs!
 

Frequently Asked Questions

What is the difference between a catalog show and a cooking show in Pampered Chef?

A catalog show primarily focuses on showcasing the products through a catalog, allowing guests to browse and place orders without a live demonstration. In contrast, a cooking show involves a live demonstration of recipes using Pampered Chef products, engaging guests with hands-on experiences and tastings.

How can I effectively switch from a cooking show to a catalog show during an event?

To switch effectively, start by summarizing the recipes and products used during the cooking demonstration. Then, transition into showcasing the catalog by highlighting additional products that complement the recipes, encouraging guests to explore the catalog for more options and to place their orders.

What tips can I use to keep guests engaged when transitioning to a catalog show?

Keep guests engaged by asking questions about their favorite products from the cooking demonstration and encouraging them to share their own cooking experiences. Use interactive elements, such as product samples or a mini-game related to the catalog, to maintain interest and excitement.

How can I ensure that guests understand the ordering process during a catalog show?

Clearly explain the ordering process by providing order forms and demonstrating how to fill them out. Offer assistance with any questions they may have, and highlight any special promotions or incentives for placing orders during the show to encourage participation.

What are some common challenges when transitioning between show types, and how can I overcome them?

Common challenges include losing guest interest or confusion about product availability. To overcome these, maintain a positive and enthusiastic tone, provide clear information about the products, and ensure that you have a well-organized catalog display. Prepare to answer questions and address concerns promptly to keep the momentum going.

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