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One effective way to remove tough exterior stains on cookware is by using a mixture of equal parts baking soda and water. Apply the paste onto the stains and let it sit for 30 minutes before scrubbing it off with a soft sponge or brush. Rinse with warm water and dry thoroughly.
Yes, abrasive cleaners can cause scratches and damage to the surface of your cookware. It is best to avoid using them and opt for gentler cleaning methods instead.
No, bleach is not recommended for use on cookware as it can cause discoloration and damage to the surface. Stick to non-abrasive and non-toxic cleaners for best results.
To prevent tough stains from forming, make sure to clean your cookware after each use. Do not leave it soaking in water for extended periods of time, as this can cause stains to set in. Additionally, avoid using metal utensils on non-stick surfaces, as they can cause scratches and make it easier for stains to form.
No, steel wool is too abrasive and can cause scratches on the surface of your cookware. Instead, opt for softer cleaning tools like sponges or brushes with soft bristles.