Tips to Make Shows More Interesing Please!

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Discussion Overview

The thread focuses on various strategies and personal experiences shared by participants regarding how to make cooking shows more engaging and interactive. Participants discuss different activities, games, and approaches they have used to enhance the atmosphere and encourage guest participation.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to make shows less boring and seeks ideas for increasing engagement.
  • Another participant shares their experience with interactive shows, noting that they start by informing guests that everyone will be cooking, which helps create excitement and competition.
  • Several users mention the effectiveness of incorporating humor and one-liners into shows to make them more enjoyable for guests.
  • One participant describes using a Dice Game at their show, which was well-received and resulted in additional bookings.
  • Another participant discusses calling on guests to participate actively, such as asking them to demonstrate products, which helps break the ice.
  • One participant shares their experience of trying an interactive show where guests preferred to remain seated, leading to questions about how to encourage participation.
  • Another participant notes the importance of varying show content and seeking feedback from guests to improve future shows.

Areas of Agreement / Disagreement

Views differ on the effectiveness of interactive elements, with some participants sharing successful experiences while others express challenges in engaging guests. No clear consensus emerges on the best approach.

Contextual Notes

Participants share personal experiences from their own shows, reflecting a range of styles and preferences in conducting cooking demonstrations.

Who May Find This Useful

Consultants looking for creative ideas to enhance their cooking shows and engage guests may find the shared experiences and suggestions valuable.

Cape_PC
Messages
62
I have done about 4 PC shows so far and I always feel like they are so boring! I think if I can spice the show more people would book. What are some of your ideas for livening up the party a little bit!
 
what are you doing now?I have found doing the interactive shows are a lot of fun. I start out letting everyone know that WE are cooking tonight. I do auction shows so I tell everyone how it works and how to earn those dollars! They get excited and even competitive over getting the money so people loosen up, laugh and really get involved!! Plus the auction makes people excited and is their last memory for booking so tend to be more open to booking after having fun.
 
Search the files for "one liners". There are LOTS of great ideas in those files. Just practice a few and add to your show. People WILL laugh, and that always adds fun! Also, any food tips you can give are always well appreciated. For instance, I always tell people that if they are only going to use part of a pepper to use the part not connected to the stem and seeds. Keeping the part attached to the seeds will allow it to "keep" longer in the refrigerator. Same with onions. Keep the stem end and use the other end first. Things like that.
 
Murkey, LOVE the picture! I'm a big fan of Swedish chef!
 
Just be yourself. As you do more shows, you'll get into the groove of things!
 
  • Thread starter
  • #6
murkey said:
what are you doing now?

I have found doing the interactive shows are a lot of fun. I start out letting everyone know that WE are cooking tonight. I do auction shows so I tell everyone how it works and how to earn those dollars!

They get excited and even competitive over getting the money so people loosen up, laugh and really get involved!! Plus the auction makes people excited and is their last memory for booking so tend to be more open to booking after having fun.

I tried to do interactive shows (my first show) and no one wanted to do anything. They all wanted to just sit in their seats. I have never seen an interactive show in person so maybe I should do that. What do you auction and what do you hand out tickets for?
 
I played the Dice Game at my last Cooking Show! It was really well received... Course it may have been because the very first person to roll the dice got "2" which was the number that won the DCB!

To play the Dice Game:

Number envelopes from 2-12. #2 is whatever you are giving away. I used the DCB when I could get it as a Host Special. This month, I got an extra Trifle Bowl. (My DD had several shows hold that were booked from her Show and she didn't want the Beaded things). #3, 4, 5, 10, 11, 12 are "Book A Show". #6, 7, 8, 9 are "Free Gift". I put index cards in envelopes with the "prize" on it. I say, "Who likes to gamble?" There is only 2 rules. You MUST do what the card says and you can't open the card until everyone has rolled the dice. Not everyone will play.

Unfortunately the first time I played it, my "poker face" did not hold up at all when the first person rolled the "2". My mouth dropped so they all knew something happened. I also let her open the envelope immediately. Don't do that till everyone has rolled.

My director got 12 extra bookings off the game and she did 6 shows before anyone rolled the "2" for the DCB.

Something I saw at Training was to put the person's first name and a product name as their last name. Whenever that product needed to be used, that person got to come help with the demo. It helped break the ice of actually helping!
 
To make my shows interactive, I simply call on people: "who'll be my Vanna?" or "who doesn't have the can opener? Can you come show it off for me?"

If someone gets real excited about a product when I show it, I'll just hand it to her and say "here sell it for me" and let her go at it. Often, they do a much better job than I do.

Everyone one of my shows is different. I don't know if that's good, but I show different items, talk different amounts, do different intros. At least I don't get bored.

You could even ask guests what they thought. So when they're checking out, ask "I'm new at this and looking for feedback. Is there anything I could do to make my show more interesting?" or "Did you like the game or did it make you feel uncomfortable?"

Good luck. That's the great thing about direct sales - you can make the show just like you want it....BEE
 
pcchefjane said:
I played the Dice Game at my last Cooking Show! It was really well received... Course it may have been because the very first person to roll the dice got "2" which was the number that won the DCB!

To play the Dice Game:

Number envelopes from 2-12. #2 is whatever you are giving away. I used the DCB when I could get it as a Host Special. This month, I got an extra Trifle Bowl. (My DD had several shows hold that were booked from her Show and she didn't want the Beaded things). #3, 4, 5, 10, 11, 12 are "Book A Show". #6, 7, 8, 9 are "Free Gift". I put index cards in envelopes with the "prize" on it. I say, "Who likes to gamble?" There is only 2 rules. You MUST do what the card says and you can't open the card until everyone has rolled the dice. Not everyone will play.

Unfortunately the first time I played it, my "poker face" did not hold up at all when the first person rolled the "2". My mouth dropped so they all knew something happened. I also let her open the envelope immediately. Don't do that till everyone has rolled.

My director got 12 extra bookings off the game and she did 6 shows before anyone rolled the "2" for the DCB.

Something I saw at Training was to put the person's first name and a product name as their last name. Whenever that product needed to be used, that person got to come help with the demo. It helped break the ice of actually helping!


How come? After they saw what she won, wouldn't that encourage more to participate? Or is there only one envelope for each number? What if 2 or more people roll the same number? Do they roll again, or just get the same index card from the envelope? Do you warn them ahead of time what the slips say?
 

Frequently Asked Questions

What are some creative themes I can use for my Pampered Chef shows?

Using themes can make your shows more engaging. Consider themes like "Italian Night," "Healthy Cooking," or "Quick Weeknight Dinners." Incorporate relevant recipes, decorations, and even music to enhance the experience and keep guests excited.

How can I encourage guest participation during my shows?

To encourage participation, ask open-ended questions and invite guests to share their cooking experiences or tips. You can also involve them in demonstrations, such as having them chop vegetables or mix ingredients, making them feel more connected to the cooking process.

What types of recipes work best for live demonstrations?

Choose recipes that are simple, quick, and visually appealing. Dishes that showcase multiple products or techniques, like a one-pan meal or a dessert that involves layering, can keep the audience engaged and highlight the versatility of Pampered Chef tools.

How can I incorporate product education into my shows without it feeling like a sales pitch?

Focus on storytelling and personal experiences with the products. Share how specific tools have improved your cooking or made tasks easier. Encourage guests to ask questions and share their own experiences, creating a more conversational atmosphere rather than a sales-focused one.

What are some fun activities I can include to break the ice?

Incorporate icebreaker activities like cooking trivia, a quick cooking challenge, or a taste test. These activities can create a relaxed environment, encourage laughter, and help guests feel more comfortable interacting with each other and with you.

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