GourmetGirl
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This thread explores various approaches and ideas for hosting holiday shows among Pampered Chef consultants. Participants share their experiences, formats, and activities that they incorporate into their holiday events.
Views differ on how much to change the format of holiday shows compared to regular shows, with some participants opting for minimal changes while others embrace more thematic elements.
Participants share personal experiences and ideas based on their individual holiday show formats, reflecting a variety of approaches within the consultant community.
Consultants looking for inspiration or ideas for hosting their own holiday shows may find the shared experiences and suggestions beneficial.
stefani2 said:The only one I have done last year was the Batter Bowl Mix class. It was fun and laid back.
I think I read others coming up with special Holiday Recipe selections OR to offer Gift Giving or Entertaining Ideas during your Show.
Would LOVE for someone who has had success answer this one!![]()
I pelt the people in attendance with sweets.ChefPaulaB said:I'm sorry, you "throw" candy.... what's up with that? It's probably obvious since 2 of you said it, but I'm still confused! :blushing:
Just kidding. I play the "Have it! Love it! Got a question!" game. When I mention a product, the first person to yell out "Have it! Love it!" gets a candy. I use Hershey Kisses. I also toss a kiss to anyone who asks a question about a product or the business.I love doing the game. It allows the guests to sell the products to one another. It makes the show really interactive, and there is lots of laughter as people compete for kisses.DebbieJ said:I did the Homemade for the Holidays shows last year and everyone loved them. Everyone went home with a pretzel wreath. They thought it was a lot of fun.
jrstephens said:I do not do much differently either. I do toss Christmas candy and have games that relate to Christmas but that is about all I do differently. I was going to do a "themed" one last year but it got cancelled.
GourmetGirl said:How did you format the show? The format is where I get a little confused and nervous... tia!
Great ideas, thanks!raebates said:For the holidays I put M&Ms in the prep bowl and wrap it with a ribbon. I put some Brach's Christmas Nougats in a SA Small Square Bowl, wrapped it with plastic wrap and tied it with a ribbon. I put some Lindt Truffles on one of the Holiday Appetizer Plates, wrapped it with cellophane and tied it with a ribbon. Each of these gifts is well below $10 each, provided, of course, that you don't fill them with caviar or gold dust.![]()
Consider themes like "Holiday Baking Extravaganza," "Festive Appetizers," or "Cozy Comfort Foods." These themes can help guide your product selection and make the event feel more cohesive and fun.
Engage guests by incorporating interactive elements such as cooking demonstrations, taste tests, and fun games. Offering small prizes for participation can also motivate guests to get involved.
Focus on products that are perfect for holiday cooking and entertaining, such as baking tools, serving dishes, and festive cookware. Highlight items that can help simplify meal prep and enhance the holiday experience.
Decorate your space with holiday-themed decorations, play seasonal music, and offer festive snacks and drinks. A warm and inviting atmosphere will make guests feel more comfortable and excited to participate.
Send personalized thank-you notes or emails to each guest, including a recap of the show and any special offers. Consider hosting a follow-up online party or offering exclusive discounts to encourage future purchases.