Taste of Home Cooking Show Results: 800+ Tickets Sold and Counting!

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Discussion Overview

The thread discusses participants' experiences and insights related to the Taste of Home Cooking Show, including booth setups, ticket sales, and follow-up strategies for potential leads. Participants share personal anecdotes about their involvement in the show and the outcomes they observed.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of setting up a booth at the Taste of Home Cooking Show, highlighting the number of tickets sold and the positive reception of their display.
  • Another participant expressed excitement about participating in a similar show and sought advice on organization and logistics.
  • Several users mentioned the importance of follow-up calls with leads generated from the show, sharing strategies for effective communication.
  • One participant detailed the costs associated with securing a booth and emphasized the value of giving away prizes to attract attendees.
  • Another participant inquired about the Taste of Home Cooking School, indicating a desire for more information on the events.
  • Some participants discussed the emotional challenges of making follow-up calls and shared encouragement for each other to overcome those hurdles.

Areas of Agreement / Disagreement

Views differ on the best strategies for follow-up and the emotional aspects of making calls, with some participants advocating for immediate follow-up while others share personal hesitations.

Contextual Notes

Participants shared experiences from various locations, indicating that the Taste of Home Cooking Show is a recurring event with different local implementations. The discussions reflect a range of personal experiences and insights rather than a unified approach.

Who May Find This Useful

Consultants looking to enhance their participation in cooking shows or seeking strategies for effective follow-up with potential leads may find the shared experiences and insights beneficial.

jenniferlynne
Messages
1,995
I had a booth at the Taste of Home Cooking show Tuesday night. There were 800+ tickets sold. I was allowed to have two tables set up in an L shape. My table across the top, I displayed all the new fall products, plus had survey slips to be filled out for a drawing. I gave away the new Cranberry Bar Board, the Butternut Bar Board and the Leaf & Stripe towel set. On the side table, I decorated it like a dinning room table. On one half, I set up the white SA with the stripe place mat and set out the white rectangle SA in the new basket. I decorated it with candles and fall flowers like what is show in the catalog. Then on the other half, I flipped the placemat over and set up the new stripped SA. You would not believe how many people liked those. They were going nuts. The survey slips I used were ones that I had found on here. I believe under a thread about Fairs. It's the one that is 4 on a sheet and they can circle Yes, No or Maybe to the questions. Well, when I got home I stayed up until I went through all the slips. All the ones that were all No's I put in one pile and anything that had a Yes or Maybe went in another pile. Ok, are you ready for the results? I ended up with 192 slips that said yes or maybe on them. I have A LOT of phone calls to make. Out of those, I had about 1 dozen people put Yes that they were interested in selling, and about 2 dozen put maybe they were interested in selling. The rest were, kitchen shows, catalog shows and just wanting to place an order. If you all don't hear from me for about a month, you know what I will be doing.
 
Wow! That's amazing! I was just looking into doing a Taste of Home show, and those results are fantastic! Can you give us more details on how you did the show--who you got in touch with, how much was the space rent, how was it organized, etc.

Have a great time with your calls, and thanks for the idea on setting up a "table" with our new linens!
 
thanks for that info i am doing the taste of home cooking show tonight i am really excited i do have stuff to sell so they will be able to take it home with them i am hoping to get some good leads from this I will let you guys know how i did after tonight
 
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  • #4
The town next to the one I live in has been having these shows every two years for about 10 years. I have gone several times to watch the show, so I knew there were booths that would be set up. I know it's always in October and it was going to be this year so I started checking the Taste of Home website for the schedule. It turns out they released the schedule the same time our newspaper put out the add for it. The local newspaper is the main sponsor. As soon as I saw the add, I called and reserved a spot. They will only let one sponser from each company set up a booth so you have to act fast. I heard someone else from PC called after I did and was turned down. I'm not sure if the cost is the same everywhere, but I had to pay $50 for a booth, and then I also had to pay a sponsorship fee. There were different ones to pick from. The more you pay, the bigger area you are allowed to set up and the more tables you can have. I paid the minimum fee which was $90. So altogether, $140. I also had to donate a $25 gift to be given away during the show. The other 3 gifts that I gave away were on my own. I knew from attending the shows in the past, that you get more people at your booth when you are giving something away. So, in the end it cost me around $200 for everything. I was going to have a booth at our local fair this year for $75, but it just didn't "feel right". I had a feeling it was going to be a waste of time and money. I decided to just save my money and spend it where I would be surrounded by a bunch of women (and a few husbands) that were there to learn how to cook.
 
Can someone please explain the "Taste of Home" thing to me? I recently bought a Taste of Home recipe magazine (which was GREAT!) but I keep reading on here about Taste of Home cooking school stuff and I can't find any information on it.
 
As I have learned with my bridal expo....follow up is key...try your hardest to get as many phone calls as you can made within these first couple of days so you can "strike while the iron is hot!" Good luck with it and I hope all goes well!
 
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  • #7
Thank you for that info about calling right away. I was wondering about that. I did just sort through my Yes, for shows and put them in a pile and then I put those in two piles by what time they said was best to call. 3 said day and the rest were night. I want to call now, but my son and his cousin are here and are making tons of noise. I may come up with a bribe to keep them quiet.

If you go to the Taste of Home website, on the left hand side at the bottom it says Cooking School. If you click on that, you can find out more info and also if there is a show in your area. I'm not positive, but I think they do Spring and Fall shows, so if there isn't one right now, check back later. They didn't release the Fall schedule until the beginning of August, so I only had about a month and a half of notice.
 
look at your maybes too...those are the ones who can easily be given that little push by saying that they "won" a free show!! I know I started with my maybes before my yeses and had great success. with a maybe, they are on edge...they want it but they daon't and with it being the day right after, they will get excited...if you wait too long on maybes, they will have already changed to a no. Yeses have an extra day or 2 only because they know about us and they know they want to do it, just not sure when. MAKE THEM SET A DATE!!! don't settle for let me call you back, you need to be the one to call them back. I know it sounds mean, but give them a deadline...find a few dates that may work for them, tell them to check their calendar and you will call them back in say 2 days to finalize the date and set your host coaching meeting. it tends to work a little better this way as it guides them along.
 
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  • #9
Thanks for all those great tips. This Cooking School couldn't have come at a better time. I was down to only one show left on the books. One big reason for that is because I am scared to pick up the phone and call. I have a feeling I will be a pro by the time I get done with all these calls. :D
 
That is awesome !Lucky you !! I live in Massachsetts , nothing even coming close to us :(
Way to go ! Sounds like you are going to be real busy this fall !!! Congrats !!! :D
 
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  • #11
Thank You, but I still haven't made that first call yet. I have been sitting here staring at the phone for two hours!! :o I keep finding other things to do. I know once I make the first call it will be easier.
 
That's just great! What awesome results. It sounds like it was a good investment. I agree....follow up is the only way you'll get your money's worth out of this. You will most definitely get used to making the phone your friend after this! It won't take long before you get a good groove going when you make the calls and figure out what you want to say. You will no longer be afraid of the phone!!
 
JenniferGet off the computer and make your calls. You won't miss anything here, but if you don't make the calls you'll miss some business and your $200 investment will be for not.

Good luck. I wish you had taken pictures of your booth it sounds beautiful. Make those calls, honey!
 
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  • #14
I had to run to the school and pick up the kids, but I am back now. I have made two calls so far. One said to call after Christmas because she is really busy right now. The other said her daughter has a lot of health problems and I should call back in March. Bummer! Oh well.

Actually, I did take pictures of my booth. If I can figure out how to attach them I will. Can anyone walk me through it or is it to hard to do?
 
They say it takes 10 calls to get a yes. Listen to Kearns and make those calls :D
Also, it doesn't hurt to call those that left a number but put no. Just a quick thank you for dropping by the booth and if they decide they're interested message. You never know, they may have given more thought after leaving your booth. Haven't you ever had 2nd thoughts and wish you had answered differently?!
 
I will have to disagree with Rita on that one. I NEVER call the ones that mark "no". That is how I feel I might lose a customer. In my small town, when we have a fair, everyone comes to it. They come by my booth and will not fill out a drawing slip and under their breath they say "I am not filling that out they will call me." I tell them that unless they mark yes or maybe I will not call them, I have too many people to call and do not call the people who do not fill them out or mark no. But if they have been by it the 5 yrs I have done it, they know they can fill it out without any problems and knowing I dont call unless they mark it. I hope this makes since.
 
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  • #17
Yes, it does, and it makes them learn that you are a trustworthy person. In the future if they do need something they may actually contact you because they know you will stick to your word. A lot of my No's didn't even list their phone number anyway. They just filled out the slip to be in the drawing. It was funny, becaue the veteran Taste of Home goers, brought stamps and address labels and just stuck them on the slips and then stuck them in the drawing box.
 
Great idea!The Taste of Home cooking expo was and is a great idea, thanks!! But after reading everybodies comments (by the way all awesome advice), I know your looking for the shows. How about the people wanting to sell? :confused: With all the incentives being offered for them and us. You would almost be silly not to call them now. :) I know the phone is scary, but just take a deep breath and give those people a call right away!! You'll be missing on a great chance to expand your business. And reaping the rewards. Just a thought. Good luck!!!
 
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  • #19
Oh, I know. I am going to call them this weekend. I have 4 kids at my house right now (ages 4, 3, 2 & 1) so I can't call now with all the noise. I talked to 3 of the people at the show that seemed very interested in selling. My plan is to spend all day tomorrow on the phone calling everyone, or as many as I can. The calls I made last night were not as scary as I thought. I just told myself, these people marked maybe on their slip, so they should have known you would be calling. I think I will try to call some of the Yes people next to build my confidence a little.

When does the sign up incentive end? Mid october? It's the new carving board isn't it?
 
it ends october 15th and it is in consultants corner where the host and guest specials are. I believe it is the reversible bamboo carvong borad, the meat lifters, and the carving set
 
Good Luck on your phone calls! Calling the ones who marked "yes" first is the best idea, then move on to your "maybes" as you're already warmed up and feeling confident. Then if you really wanted to, call the one's who didn't mark yes, maybe or no...they gave you their contact info figuring you would call them anyway. Maybe they want to hear alittle more about PC before they make a decision. I think Rita has a good point though. Anyway, it is completely up to you, but starting with the "yes" pile will help you get started! Good Luck!! :)
 
taste of home cooking schooli did the taste of home cooking school last night and i got out of 200 cards tons of maybes and about15-20 yes and 3 people i have to call by tom gor thestoneware i am kind of nervous about the phona also but as everyone says it needs to be done I also met a consultant who is trying to get out and she said she would pass my name out to people who ask her about bookings :)
 
I just went on the Taste of Home Website and clicked on Cooking School. Is the event that you all are participating in the "school event"?
 
Taste of HomeThe Taste of home "cooking school" demo is great! We have it every year in my town and I helped this year for the first time. Our Home economists that does the demonstrations always calls my director as soon as the date is set for our town and asks us to help her. It is a great thing and she will only have PC Consultants help her in our area. We get a free booth for helping her. It is great and a huge learning experience to do all the set up and watch her do the demonstration.

I would reccommend that you approach the people in charge of your taste of home shows and see if this kind of arrangement would work for them and you. It is great publicity and she always brings us out on stage at the end and introduces us as Pampered Chef Kitchen Consultants and then names us. I use ideas she did at her demo and some people even say they remember seeing me on stage!
 
I contacted my newspaper that is sponsoring the event in my town in November - they want $250 for booth space & I think that is way high. I ask others in my cluster if they wanted to share booth space with me to help with the cost and their was no interest. There is no way I can do $250. I tried to contact Taste Of Home due to the above post, but I did not see a link to contact the Home Economist that is coming. Taste of Home told me I have to go thru the newspaper for the booth space! What to do What to do!!!
 
i can tell you that the booth i had at my bridal expo was $500 and i split with one other consultant and so i paid $250 and it was well worth it....i am not only getting great bookings, but bookings as far in advance as JULY!!! the booth has more than paid for itself it bookings javascript:popupScripts()+ potential recruit leads.
 
Good luck! Wow - Please keep us posted!!! How much did it cost you to be in it?
 
There are two Taste of Home shows coming to my area. One in the city where I live, and one in a neighboring town, about 30-40 minutes away. The one 30 minutes away is $299 for booth space and the one in my city is $500.
 
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  • #29
Yikes!!! Glad I live in a small town. I only had to pay $50 for a booth and $90 for a sponsorship fee, plus donate a $25 gift.
 
I just looked and there is nothing posted for Florida. That really stinks! :( Maybe the expo has already happened?? :confused: I guess I'll just have to keep checking!
 

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