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Cindycooks said:Let me just add - if you dont have the crinkle cutter or want a quicker demo - just sprinkle on some chocolate chips. I measure out a cup in one of the easy read measuring cups and show those off.
ljeffries said:Sounds like my September recipe!!
ivykeep said:Once August has started I'm going have my husband order a 12" skillet (I have the 8" skillet, the grill pan and the 11" griddle)... actually I'm having a Phone Show on Thursday, so I'll have him order it then.
Yum, then I can make it too! (Ok, I could make it now, but it wouldn't be in a PC skillet).
katie0128 said:GASP!!! You wouldn't!!!! Didn't anyone ever tell you that if you try to make a PC recipe in non-PC products, your entire kitchen will disappear in a cloud of smoke??????
SnowChef said:I don't have the Family Skillet yet, and this is a great reason to get one. But after reading this thread I really want to make this. Can it be made in Stoneware??
It would be wonderful to demo to show the cookware can be used in the oven!
Sheryl
The Tantalizing Molten Chocolate Skillet Brownie is a delicious dessert made with rich, gooey chocolate and served in a skillet. It is perfect for sharing and is a favorite among our Pampered Chef customers.
To make the Tantalizing Molten Chocolate Skillet Brownie, you will need all-purpose flour, sugar, cocoa powder, baking powder, salt, butter, eggs, and chocolate chips. You can also add in additional toppings, such as ice cream or whipped cream, for extra decadence.
While we recommend using a skillet for the best results, the Tantalizing Molten Chocolate Skillet Brownie can also be made in a regular baking pan. Just be sure to adjust the cooking time accordingly.
The Tantalizing Molten Chocolate Skillet Brownie typically takes about 25 minutes to bake, depending on your oven. The key is to not overcook it, as the center should be warm and gooey for the perfect molten texture.
Yes, the Tantalizing Molten Chocolate Skillet Brownie can be reheated in the microwave or oven. Just be sure to not overheat it, as this may cause the brownie to dry out. We recommend enjoying it fresh out of the oven for the best taste and texture.