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This thread centers around participants sharing their goals and action plans for the 2009-2010 season within the Pampered Chef community. Many participants express aspirations for promotions, increased sales, and team growth, while detailing specific strategies they plan to implement to achieve these objectives.
Views differ on the best methods for accountability, with some participants supporting the idea of daily check-ins while others reflect on past experiences with similar threads.
Participants share personal experiences and aspirations, focusing on individual accountability and community support within the context of their Pampered Chef businesses.
Consultants looking for motivation and ideas for setting and achieving their business goals may find this discussion relevant.
cookie325 said:I want to join in - is it too late? I've got my goals all figured out, and I need all the support I can get. Even if its too late to jump in for my accountability, I'm going to post my goals so that someone else sees them (and if I type it, its gotta be true right?!) Here goes:
pamperedpals said:You have awesome goals. It will be fun watching you achieve them!
cookie325 said:Thanks, Laurie! I'm so excited to be going for Directorship again - this time with a supportive spouse!! I can't wait to get my Excellence Awards ring and wear my red ribbon again! :thumbup:
Bren706 said:I have an opportunity to participate in a "Women's Day" booth event at a local church, at the end of the month. I am debating on whether to participate because our Regional Fall Kick-off is the same day and time. I am thinking I should do the booth because that is what is going to bring me business
ChefBeckyD said:Show tonight. Have a new consultant coming with to observe.
Spent the morning coaching new consultants.
Talked to a home office lead who is interested in starting her own business. She is looking over info that I emailed to her. Her biggest fears stem from a bad experience with selling Avon.
pamperedpals said:I take it you have been with PC before?
That may be why no one showed up. I had a host like that. House was disgusting, and smelled so bad that I reeked of it when I'd leave there. Her shows were always poorly attended - except for the Patio Show that she hosted. Inside shows - 3-4 guests. Outside show - 16 guests.etteluap70PC said:good day... 3 referrals from my networking group 1 for a show, 1 and order or possible fundraiser for a local non profit coffee shop.
Made a bit nore progress with a contact from the Grocery store. (now if I could find her PH# she gave me last year!!!!)She want's to book but is worried that no one has any $. Mentioned teaching economic meal solutions and making it a fun night out.
Gave out 2 recipe cards. 1 to a helpful bank teller who was excited to get it. Another to a helpful checkout girl at Cub foods who had the produce guy search for fresh cilantro for me (no dice and I needed it for my pineapple salsa!!!! O used dried instead) Said CO gal was super excited!
My show tonight.... 1 guest... yup one... over 30 invites sent, I know host did follow up. She did have 200 in outside Orders. On top of it her house was a pigstye! gross floor and counters. (the following might be TMI!!!) Used the Bathroom... mistake!!!! Kiddie potty chair was full!!!! Iiiiiikkkkkkkkkk!