Successful Pampered Chef Hostess: My First Show Experience!

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Discussion Overview

This thread centers around a participant's experience with their first Pampered Chef show, highlighting the successes and challenges encountered. Participants share their reactions and personal experiences related to hosting and using the P3 software for order entry.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, expresses excitement about their first show, noting the hostess's prior experience as beneficial.
  • Another participant shares their enthusiasm for the P3 software, mentioning the quick order entry time.
  • Several users congratulate the original poster on their success and upcoming bookings for March.
  • One participant mentions the importance of being prepared for potential cancellations by suggesting booking extra shows.
  • Another participant shares a contrasting experience with the P3 software, finding the order entry time to be slow compared to their previous experience with another program.
  • One participant acknowledges the learning curve associated with new software, defending the original poster's order entry time as reasonable for a first-time user.

Areas of Agreement / Disagreement

Views differ regarding the efficiency of the P3 software, with some participants expressing satisfaction with the order entry time while others find it slow.

Contextual Notes

The discussion reflects personal experiences with hosting shows and using the P3 software, emphasizing individual perspectives rather than a unified stance.

Who May Find This Useful

Consultants who are new to hosting shows or using the P3 software may find the shared experiences and insights relevant to their own journeys.

hoosierchef
hoosierchef
Messages
926
I've been home just about 2 hours now and have entered all the orders from this show!! I'm so excited!!!!

This hostess was a former consultant, so she knows her stuff, which made it really nice. I didn't have to host coach really. She had 9 guests in attendance and brought me 8 outside orders. Granted only 6 people at her show bought, but I got one booking and so far she is at $413.00 in sales. (Yeah...some of you are probably thinking big deal. LOL) She is DETERMINED to get to the $500.00 level and I have no doubt she will!!

Let me just say this.....

I LOVE P3.....Took me about 20 minutes to enter all 13 orders!
I LOVE the new Hostess program!! It is WAY simpler!!!
I LOVE Pampered Chef.....

Now.....if I can just keep up my enthusiasm. LOL I'm sitting on 3 shows in March and one Fundraiser. Woo Hoo!! As a "part-time" consultant....I'm saying I'm booked for March! LOL I figure one show per week for me. I can start working on April now. :D

Cheers....Now I need to get my butt to bed. Work will be beckoning me in the morning!! :p
 
Way to go!!!!!
 
Great Job Tammi! That's awesome! Take some Tylenol PM to get yourself to sleep faster! You'll be on the high all day tomorrow!!!:p
 
Congratulations! It's nice to have that first show under your belt! :D

And it's great that you can say you're booked for March!

Just remember that things happen and it can't hurt to book an extra show in case something falls through...
 
Great job! On another note, ask other consultants or past consultants to give you feedback when you host coach them. Sometimes they are the ones that need it the most!
 
hoosierchef said:
Let me just say this.....

I LOVE P3.....Took me about 20 minutes to enter all 13 orders!.....
Click to expand...

I am so happy for you that your first show was a success! Good for you - and congratulations for meeting your booking goals for March too!

I just had to comment though on the P3 = because the thing that frustrates me the most is that it is so slow...maybe it's just me, being used to PP - but 20 minutes to enter 13 orders??? That seems soooo long to me?
 
Woo hoo!!! Keep up the good work. We'll be seeing your name in the CN for $15,000 carreer sales in no time!
 
  • Thread starter
  • #8
ChefBeckyD said:
20 minutes to enter 13 orders??? That seems soooo long to me?
Click to expand...

I thought that was pretty good considering that was the first time I've entered orders using this software. It take time getting used to something new. I entered all the customers info, their orders, their payments.......20 minutes seems pretty fast.
 

Frequently Asked Questions

What should I do to prepare for my first Pampered Chef show as a hostess?

To prepare for your first Pampered Chef show, start by selecting a date and time that works for you and your guests. Create a guest list and send out invitations, either digitally or through traditional mail. Consider planning a theme for your show, and familiarize yourself with the Pampered Chef products you’ll be showcasing. Lastly, communicate with your consultant for tips and guidance on how to make your show a success.

How can I encourage my guests to attend my Pampered Chef show?

To encourage attendance, create excitement around your show by highlighting the benefits of attending, such as exclusive discounts, fun cooking demonstrations, and the opportunity to try out products. Personalize your invitations and follow up with guests a few days before the event. You can also offer incentives, such as a raffle or a small gift for attendees, to boost interest.

What can I expect during my first Pampered Chef show?

During your first Pampered Chef show, you can expect a fun and interactive experience. Your consultant will lead the demonstration, showcasing various products and cooking techniques. Guests will have the opportunity to ask questions, taste food, and see the products in action. It’s a great way to engage with your friends and learn new cooking tips!

How can I maximize my rewards as a Pampered Chef hostess?

To maximize your rewards, aim for a larger guest turnout and encourage guests to place orders during the show. Promote the event on social media and consider hosting a virtual component to include those who can’t attend in person. Additionally, remind guests about the benefits of ordering during the show, such as exclusive discounts and special offers. The more sales you generate, the greater your rewards will be!

What if I feel nervous about hosting my first Pampered Chef show?

Feeling nervous is completely normal, especially for your first show. Remember that your consultant is there to support you every step of the way. Practice your introduction and familiarize yourself with the products beforehand to build confidence. Focus on having fun and engaging with your guests rather than striving for perfection. The more relaxed you are, the more enjoyable the experience will be for everyone!

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