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This thread discusses participants' experiences with using the booking slide during their Pampered Chef shows, including successes, challenges, and personal adaptations of the slide.
Views differ on the effectiveness of the booking slide, with some participants reporting success while others express challenges or uncertainty in using it effectively.
Participants shared a range of personal experiences and adaptations related to the booking slide, reflecting individual styles and approaches to engaging guests during shows.
Consultants looking for insights into using the booking slide effectively and those interested in sharing experiences related to booking shows.
cathyskitchen said:Can we order this on supply order yet? I made my own, but it's not that "flashy". (I typed the info on paper, put the paper in page protectors, then taped the page protectors together with clear packing tape).
AJPratt said:Melissa, it sounds like you and I have a similar sense of humor! I am having a tough time with my story as well. It would be something like this: I had a FT job and did PC on the side, then I hated my job and decided to quit and open a cafe and still sell PC. It failed, we closed and now I do PC full time because I want to stay home with Mary. The end."
Pedey said:Someone from HO came out (I honestly can't remember her name right now) & did a little conference for us a couple months back & I got this from her:
She didn't say! She actually never shared her close at the meeting - she just included them both for us, so I really have no idea what it is. I liked the opening, though, because in 3 minutes of talking she shared the customer opportunity, the hosting opportunity and the consultant opportunity!kcmckay said:What is the magic question from closing?
"4 Shows & 1 Catalog" refers to a strategy where a consultant aims to book four cooking shows and distribute one catalog during a specific time frame. This approach helps maximize sales opportunities and customer engagement, leveraging both live events and product catalogs to reach a wider audience.
To effectively book four shows in a month, start by reaching out to your existing customer base and personal network. Use social media to promote your shows, offer incentives for hosting, and consider partnering with other consultants for joint events. Additionally, follow up with past hosts and attendees to rekindle interest.
Hosting a catalog show allows customers who may not be able to attend a live cooking show to still participate in the sales process. It expands your reach, caters to different customer preferences, and can generate additional sales through catalog orders. This dual approach can significantly boost your overall sales and bookings.
Incentives can include discounts on future purchases, free products, or exclusive offers for hosts. You can also create a tiered rewards system where hosts earn more based on the sales generated during their show. Personalizing the incentives to match your audience's interests can also enhance their effectiveness.
Following up with potential hosts is crucial for securing bookings. Send a friendly reminder message or email thanking them for their interest and providing additional information about hosting. You can also share success stories from previous hosts and highlight the benefits they received. Be sure to ask if they have any questions or concerns that you can address.