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Liquid Sky said:I will be making the salad form of the C&CTs this weekend. I have read others substituting the chipotle rub for the cayenne. Of course, i have a show tomorrow with this demo and realized I am out of the chipotle. Do you think the Moroccan rub will work ok??
ChefBeckyD said:If I didn't have chipotle, I'd use Southwest Seasoning. If I didn't have either of those, I'd just use the cayenne, or leave it out all together. I don't think I'd use Moroccan in it's place - not the same flavor at all.
Yes, you can use any type of taco shell you prefer for this recipe. Keep in mind that the texture and flavor may vary slightly, but it will still be delicious.
Absolutely! You can use ground turkey, chicken, or even tofu as a substitute for ground beef in this recipe. Just make sure to adjust the cooking time accordingly.
You can use diced tomatoes or a can of Rotel as a substitute for salsa in this recipe. You can also add some extra seasoning, such as chili powder or cumin, to give it more flavor.
Yes, you can use any type of shredded cheese you prefer for this recipe. Cheddar, Monterey Jack, or a blend of Mexican cheeses would all work well.
Yes, you can make this recipe gluten-free by using corn tortillas instead of flour tortillas. You can also use a gluten-free taco seasoning mix and double check that all of your other ingredients are gluten-free.