Dcb Pork Tenderloin- Substituting Smokey Barbeque Rub

augmommychef · Jun 9, 2009

I was set to make the 10-min pork tenderloin only to realize I barely have a tablespoon of Smokey Barbeque Rub left. What can I substitute? Any other pork tenderloin recipes cooked in the DCB out there? I need to make something for the hubs and kiddo before my team meeting tonight! Thanks!

kewaters · Jun 9, 2009

i would think any of the rubs would work. But, I'm thinking specifically the jamaican jerk or chipotle would be nice. Of course, you wouldn't make a bbq sauce to go along with it. Let us know what you come up with

MORFIA · Jun 9, 2009

brown sugar-and ketchup- ?

Jolie_Paradoxe · Jun 9, 2009

Sundried Tomato is yummy too. The Jamaican with heavy lime juice is fab.

You can make one of the cream cheese, mayo and seasoning dips to go with.

jenniferm · Jun 9, 2009

Maybe to late for you but I just use regular BBQ sauce...I just made it tonight.

Dcb Pork Tenderloin- Substituting Smokey Barbeque Rub

1. Can I use a different rub instead of the Smokey Barbeque Rub for the DCB Pork Tenderloin?

2. What are some recommended alternatives to the Smokey Barbeque Rub for the DCB Pork Tenderloin?

3. Can I use a homemade rub instead of the Smokey Barbeque Rub?

4. Is it necessary to marinate the pork tenderloin with the Smokey Barbeque Rub?

5. Can I use the Smokey Barbeque Rub on other types of meat besides pork tenderloin?

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