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To make stovetop cheese enchiladas on a CC, start by heating a skillet over medium heat. Add a small amount of oil or non-stick cooking spray to the skillet. Place a tortilla in the skillet and add a layer of shredded cheese on top. Fold the tortilla in half and cook until the cheese is melted and the tortilla is lightly browned. Repeat with remaining tortillas and cheese. Serve with your favorite toppings, such as salsa, sour cream, and avocado.
Yes, you can use any type of cheese that melts well, such as cheddar, Monterey Jack, or queso blanco. You can also mix different types of cheese for added flavor.
To make the stovetop cheese enchiladas spicier, you can add diced jalapenos or a sprinkle of cayenne pepper to the cheese filling. You can also use a spicier salsa or hot sauce as a topping.
Yes, it's important to preheat the skillet before making the stovetop cheese enchiladas. This helps ensure that the tortillas become crispy and the cheese melts evenly.
You can make stovetop cheese enchiladas on a regular stovetop. However, using a CC (Cast Iron Cooker) can help create a crispier crust on the tortillas. If you don't have a CC, you can also use a large skillet or griddle to make the enchiladas.