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babywings76 said:Oh definitely do the Loaded Baked Potato Chowder! It's sooo good. I've done it at several shows. I cook some bacon before the show and also demo the Garlic Biscuit Bites. People love it!
PCCRachael said:My husband I made the Baked potato chowder last year when the recipe first came out and we were not impressed at all. It was incredibly bland and not a good texture. I watched the demo video before making it and followed the instructions. However, I am doing a soup class Monday night and would like to make this again, but am afraid of how it may turn out. Does anyone have suggestions or comments?
Some popular options are the Creamy Tomato Basil Soup made in the Deluxe Cooking Blender, the Chicken Enchilada Soup made in the Quick Cooker, and the Loaded Baked Potato Soup made in the Rockcrok® Dutch Oven.
Yes, our products are designed to help you make large batches of soups and chilis. The Deluxe Electric Grill & Griddle, Deluxe Air Fryer, and Quick Cooker have large capacities and are perfect for cooking for a crowd.
Some tips include using high-quality ingredients, chopping vegetables into small and even pieces for even cooking, and using the right cooking method for the recipe. Also, make sure to seal the lid tightly to lock in flavors and use the correct cooking time and temperature.
Yes, we have a variety of vegetarian and vegan soup and chili recipes that can be made in our products. Some popular options are the Slow Cooker Vegetable Chili made in the Rockcrok® Slow Cooker Stand and the Black Bean Soup made in the Deluxe Cooking Blender.
Absolutely, we have a wide range of soup and chili recipes that cater to various dietary restrictions. You can use our website's recipe filter to find recipes that are gluten-free, dairy-free, or any other dietary restriction you may have.