SusanBP0129
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kncmurray said:Does anyone have the recipe? or what cookbook it is in?
Thanks!
Yes, you can use either a yellow or white cake mix for this skillet cake. However, we recommend using a cake mix specifically made for skillet cakes, as they tend to have a denser texture which holds up better in the skillet.
We recommend using a 10-inch cast iron skillet for this recipe. This size is perfect for creating a nice, thick cake that will cook evenly.
Absolutely! This recipe is very versatile and allows for customization. You can add in your favorite fruits, nuts, or chocolate chips to the cake mix before cooking. Just be sure to adjust the cooking time accordingly.
You can test the doneness of the cake by inserting a toothpick into the center. If it comes out clean, the cake is done. Another indicator is when the edges of the cake start to pull away from the skillet.
Yes, you can make this cake ahead of time and store it in an airtight container for up to 3 days. Just be sure to let it cool completely before storing. You can also reheat it in the skillet or microwave for a warm, delicious treat.