Should I Confront My Hostess About Her Show Not Being Closed On Time?

Click For Summary

Discussion Overview

This thread centers around a participant's experience with a hostess who did not close her show on time, leading to frustration and potential loss of sales incentives. Participants share their thoughts on how to handle the situation, including whether to confront the hostess or submit the show under different terms.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Debate/contested

Main Points Raised

  • One participant, identifying as a consultant, expresses frustration over a hostess's repeated cancellations and failure to close the show on time, impacting their sales goal.
  • Another participant suggests submitting the show as a March show to still benefit from the sales, despite the potential costs involved.
  • Several users mention the idea of placing a personal order to meet the sales goal, while acknowledging the ethical implications of such an action.
  • Some participants share their own practices of informing hostesses about closing deadlines to avoid similar issues in the future.
  • One participant notes that they would not confront the hostess, believing it would not change her attitude or actions.
  • Another participant highlights the importance of closing shows promptly to ensure timely delivery of products to customers.

Areas of Agreement / Disagreement

Views differ on whether to confront the hostess or submit the show under different terms. Some participants advocate for taking action to meet sales goals, while others suggest letting the situation go.

Contextual Notes

Participants share personal experiences and strategies related to managing hostess relationships and closing shows, reflecting a range of approaches and outcomes.

Who May Find This Useful

Consultants facing similar challenges with hostesses and show closures may find the shared experiences and opinions relevant to their own situations.

As far as it being "lying" to a hostess to tell them they have to close by a certain date - I really don't think it is. How often are we told by HO that this is our business to run as we see fit - within the given guidelines of course. I personally feel that the deadline information on a flyer is for me and I am the one that sets deadlines for my hostesses within the given time frame.

Now I won't come right out and tell them that they can't have the February special if they don't submit their show by Feb. 28th but I will tell them that because it's the end of the month I need to get all of my shows cleared and off my calendar to move on to the next months specials. This is hostess by hostess - I obviously don't tell the person who has her show on the 28th that she has to close that day if she isn't ready - but I will tell the person who had her show on the 26th that I will close and send her show on the 28th.

Just my opinion, hope it helps someone.
 
I would not even consider changing the month of the party. That would be suicide! First and foemost, you would have to eat all the price increases and there were alot! Second, you would have to explain that certain products were not available because they were discontinued in the 28th. Third, mailing refunds for the products that were discontinued? To much of a pain. Find the host benefits flyer. Attach it to an e-mail and tell her where to find the submitted by date. If you point it out, and she misses it then it is no longer your problem. Oh and save the e-mail you send her telling her about it.
Then find the 6 month info on the host benefit in case she brings that up and make sure you have it handy if she argues with you about that as well. Basically shove it back at her. Make it her problem to close. If she does not, give her alist of guest who ordered discontinued stuff and the price increase and tell her needs ot ask for more money form them or ahas to refund them. Let it be her problem.
 

Frequently Asked Questions

Should I confront my hostess about her show not being closed on time?

It's important to approach this situation delicately. Instead of confronting your hostess, consider reaching out to her in a supportive manner. Ask if she needs any assistance in closing the show or if there are any challenges she's facing that you can help with.

What should I say to my hostess if the show is overdue?

You can say something like, "Hi [Hostess's Name], I hope you're doing well! I wanted to check in about your show. If you need any help or have questions about closing it, I'm here to assist you!" This keeps the conversation positive and supportive.

How can I encourage my hostess to close her show on time?

Encouragement can come in the form of reminders and support. Send her a friendly reminder about the closing date and offer assistance with any last-minute details. You might also share tips on how to engage guests for final orders.

What if my hostess is unresponsive about closing the show?

If your hostess is unresponsive, give her some time and space. You can follow up with a gentle message after a few days. If she still doesn't respond, it may be best to close the show on your end and communicate the final details to her.

How can I prevent issues with show closures in the future?

To prevent future issues, set clear expectations with your hostesses from the beginning. Discuss the timeline for closing the show during your initial conversations and send reminders as the closing date approaches. This proactive approach can help keep everyone on track.

Similar Pampered Chef Threads

  • pampered.chris
  • Pampered Chef Shows
Replies
8
Views
2K
pampered.chris
  • kittychef
  • Pampered Chef Shows
Replies
12
Views
3K
Sheila
  • lesliec
  • Pampered Chef Shows
Replies
4
Views
2K
Wildfire
  • SherryLynn
  • Pampered Chef Shows
Replies
4
Views
4K
Wildfire
  • Kasper2010
  • Pampered Chef Shows
Replies
16
Views
6K
pampered1224
  • pampered.chris
  • Pampered Chef Shows
2
Replies
31
Views
4K
pampchefrhondab
Replies
14
Views
2K
ShelbyMichalek
  • Chef.Wanda
  • Pampered Chef Shows
Replies
8
Views
2K
BethCooks4U
Replies
38
Views
3K
Hathery
  • elizabethfox
  • Pampered Chef Shows
Replies
2
Views
1K
Admin Greg
Back
Top