Should I Cancel My Cooking Show?

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Discussion Overview

The thread centers around the decision of whether to cancel a cooking show due to low confirmed attendance. Participants share their personal experiences and perspectives on the potential value of proceeding with the show despite a small turnout.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to proceed with the show, highlighting the importance of personal contact and potential future bookings.
  • Another participant shares their experience, suggesting that even a small show can lead to long-term customer relationships.
  • Several users mention the effectiveness of reminder calls in increasing attendance at shows.
  • One participant recounts a past experience where a low-attended show led to multiple future bookings and a recruit.
  • Another participant reflects on their own two-person show that resulted in significant sales and a positive experience.
  • One participant notes that they would continue with the show, citing a past experience where a small turnout still resulted in good sales.

Areas of Agreement / Disagreement

Views differ on whether to cancel the show, with some participants advocating for proceeding regardless of attendance numbers, while others acknowledge the concerns raised by the host's husband about time considerations.

Contextual Notes

The discussion reflects a range of personal experiences related to hosting cooking shows, emphasizing the unpredictability of attendance and the potential for unexpected outcomes.

Who May Find This Useful

Consultants considering whether to proceed with shows that have low confirmed attendance may find the shared experiences and perspectives relevant.

I've done the 2 guest shows....you can just never tell!

Here's a prime example as to why: I did a show swap with a creative mem. lady a few years back...the show she hosted for me was huge, she got a lot of benefits out of it...although I ended up getting no bookings from it, which was a bummer. I was having a harder time getting people to come to my show for her...I think I had 2 or 3 lined up, and she was royally ticked at me...using phrases like "waste of my time" and "had a great show for you!". Part of the trouble I'd had with getting people to her show was that we have a consultant at our church...so I was trying to focus on other people I knew. I talked to this friend and she was aghast at the girl not wanting to do the show! Turns out 2 of the girls that were going to come to the show became great customers to the lady at church, and one of them signed up to be a consultant. Bet the other girl wished she would have come now!!!
 
janetupnorth said:
So, I'm at school registration tonight for my daughter and the host for tomorrow and I are talking and she says, oh, by the way, my friend that is coming tomorrow night is REALLY thinking of becoming a Pampered Chef Consultant so bring your A-game tomorrow night.

How cool is that????????????????!?!?!??!?!? I knew I had a feeling about this show for a reason...

Now, to give the proper amount of information, make it all about her and don't "throw up" PC all over her... ...wish me luck tomorrow night!!!!!!
Click to expand...


Whooo Hooo Janet! You go Girl!
 
XXXXfingersXXXX and sending good thoughts your way!!
 

Frequently Asked Questions

Should I cancel my cooking show if I have a scheduling conflict?

If you have a scheduling conflict, consider rescheduling your cooking show instead of canceling it. Reach out to your guests and see if they can accommodate a new date. If rescheduling isn't possible, communicate openly with your guests about the situation and offer them alternative options, such as a virtual show or a catalog party.

What if I feel unprepared for my cooking show?

Feeling unprepared is common, but it doesn't mean you should cancel. Take some time to review your recipes and materials, and practice your presentation. If you're still feeling unsure, consider asking a fellow consultant for advice or support. Remember, your guests are there to have fun and learn, not to judge your expertise.

Can I cancel my cooking show if I don't have enough guests?

While it's disappointing to have a low guest count, consider going ahead with the show anyway. Sometimes, smaller gatherings can lead to more meaningful interactions and sales. If you still feel the need to cancel, do so with enough notice and offer to follow up with your guests later for a different event or a personal shopping experience.

What are the consequences of canceling my cooking show?

Canceling your cooking show can impact your sales and relationships with your guests. It may lead to disappointment among those who were looking forward to the event. Additionally, frequent cancellations can affect your reputation as a consultant. If you must cancel, be sure to communicate clearly and professionally with your guests to maintain goodwill.

Should I cancel my cooking show if I'm feeling unwell?

Your health should always come first. If you're feeling unwell, it's best to cancel your cooking show to avoid spreading illness and to ensure you can give your best to your guests. Notify your guests as soon as possible, and consider rescheduling for a later date when you are feeling better. They will appreciate your honesty and concern for their well-being.

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