ngracey said:I am right there with you this month, I didn't even make super starter this month (way bummed out) fundraiser flopped turned into a barley qualified party. Cheer up your not alone at least here in Hanford.
Thank you Nikki!
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The thread centers on participants sharing their experiences of their worst cooking shows, focusing on challenges faced during these events, particularly regarding attendance and sales. Participants express a desire to connect over their less successful experiences to alleviate feelings of isolation in their struggles.
Views differ on the severity of experiences, with some participants sharing similar challenges while others highlight unique difficulties. No clear consensus emerges regarding the worst experiences, as each participant's story reflects personal circumstances.
Participants share their experiences from various stages of their consulting careers, indicating that challenges can occur regardless of experience level. The nature of the shows discussed varies, with some focusing on personal events and others on hosted shows.
This discussion may resonate with consultants seeking camaraderie in their experiences of challenging shows, particularly those who have faced similar difficulties in attendance and sales.
ngracey said:I am right there with you this month, I didn't even make super starter this month (way bummed out) fundraiser flopped turned into a barley qualified party. Cheer up your not alone at least here in Hanford.
ChefinHarmony said:Open Houses - I did one. Too much money, too much time. I did get 3 bookings out of it, but it wasn't worth it. I was warned told by various directors, my recruiter, etc, that they weren't worth it. Pampered Chef doesn't seem to be that type of business - it seems like your Guests come for the Host - personal friends and family to help the host out. That's what I learned. Now, I did a "Mystery Host" catalog show in Nov - and that was HUGE success. I only picked my "Top Hosts" of the year though and they worked it, not me!
This was a fun thread!!
Joanne
mistym said:http://www.chefsuccess.com/showthread.php?t=11280&highlight=mooned
This was my worst party I think - some of you guys will remember...its where the host mooned me!
However, I had a TERRIBLE open house in December but the hubby of the host just signed under me and booked his first party! I think that something good comes from EVERY situation. Even if its just spreading your name or learning what you can fix, there is always a silver lining.
Ciao!
Misty
mistym said:http://www.chefsuccess.com/showthread.php?t=11280&highlight=mooned
This was my worst party I think - some of you guys will remember...its where the host mooned me!
Misty
mistym said:http://www.chefsuccess.com/showthread.php?t=11280&highlight=mooned
This was my worst party I think - some of you guys will remember...its where the host mooned me!
pampered1224 said:I did not use this one as to me it was just the absolutely weirdest thing.
I did our State Fair and got a booking from a very nice young lady. She lives about 40 minutes away in a very old farm house. Nothing odd there. The date of the show is October 13th, 2002. Now, I get everything together in the a.m. and start out early as I don't know where this place is. Already the day has had a few odd quirks. I had trouble with our garage door closing, I dropped a bag of flour in the kitchen. Or should I say all over the kitchen. Just an odd feeling to the day all around. Now thankfully I have a cell phone. I get into Muskego where Yahoo Maps pointed me. I can't find the address so I call the host. Well, I am on the phone with her and I notice that something seems odd but I get directions to a certain point and she tells me to call back when I get there. I am back on the right track. I was totally lost and needed to go almost to the next town over. Well, I get to the turn off point but I can't find the little side road I need. I call the host again. Well, this time I know what is off. SHE IS MAJORLY DRUNK! I can't get the right instructions out of her and I am worried. Her boyfriend gets on the phone and directs me all the way to the driveway. He too sounds rather odd. Well, I pull up this 1/2 mile driveway and Mary is standing outside with a drink in her hand. She is swaying slightly. I also notice the neat Halloween decorations. As I am getting out of the car and with a handfull of stuff, I am appologizing for not getting directions ahead of time and getting lost, she simply says it doesn't matter. I take a few bags into the house and come back for round two. That's when I notice that the entire front of the house is splattered with red blotches. I am thinking, "Wow, these people go all out for Halloween." There is a really scary looking scarecrow, with a big knife or something in his hand and a few bales of hay strewn around and blood all over the place. I mention the neat decorations to the host and she's says, and I don't remember exactly what she said but something to the jist of "Oh, that. My best friend from California shot himself in the head last night. The police just left a few hours ago." And walked into the house. My mouth simply hit the driveway. She had decided mot to cancel as it was only two left until show time. So relatively no one else knew what had happened either. It wasn't the worst show I ever did because we closed at $835. I left almost 5 hours later. There really wasn't a show. Some of the guests and I simply made the recipes and consoled the host and her boyfriend. I remember barely remember leaving but got about two miles away and stopped at a little gas station. I called my director. I went into shock somewhere along the way and was babling to her. She calmed me down, I got home and just still can not get the sight of the front of that house out of my mind!
The "Share Your Worst Show Story - No Judgement Allowed!" concept is a supportive initiative within the Pampered Chef community where consultants can share their most challenging or embarrassing experiences from cooking shows. The goal is to create a safe space for sharing, learning, and bonding over the ups and downs of direct sales.
Sharing these stories helps to normalize the challenges that come with hosting cooking shows and direct sales. It allows consultants to learn from each other's experiences, gain perspective, and realize that everyone faces difficulties at some point. This camaraderie can foster a stronger community and encourage resilience.
You can participate by joining Pampered Chef's online forums or social media groups dedicated to consultants. Look for threads or posts inviting members to share their worst show stories. You can also create your own post to invite others to share their experiences, ensuring that the environment remains supportive and non-judgmental.
When sharing your story, it's important to focus on the lessons learned and the humor in the situation, if applicable. Be respectful of others' experiences and avoid placing blame. Remember that the goal is to create a positive and encouraging atmosphere where everyone feels comfortable sharing their challenges.
Absolutely! By reflecting on your experiences and sharing them with others, you can gain valuable insights and tips that may help you avoid similar situations in the future. Additionally, hearing how others overcame their challenges can inspire you to adopt new strategies and approaches for your own shows.