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The thread centers on participants sharing their experiences of their worst cooking shows, focusing on challenges faced during these events, particularly regarding attendance and sales. Participants express a desire to connect over their less successful experiences to alleviate feelings of isolation in their struggles.
Views differ on the severity of experiences, with some participants sharing similar challenges while others highlight unique difficulties. No clear consensus emerges regarding the worst experiences, as each participant's story reflects personal circumstances.
Participants share their experiences from various stages of their consulting careers, indicating that challenges can occur regardless of experience level. The nature of the shows discussed varies, with some focusing on personal events and others on hosted shows.
This discussion may resonate with consultants seeking camaraderie in their experiences of challenging shows, particularly those who have faced similar difficulties in attendance and sales.
PamperChefCarol said:My worst show came early in my PC career.
I met a lady at BRU. I was offering a "free cooking show" to anyone who booked and she said she wanted to do a show. I called a few days later and she told me she wanted to do it that coming Sunday and that she would have 36 people. Great, I thought. Then she decided that she wants me to make shrimp scampi and to make plenty, because everyone was going to be hungry. I explained to her that I was not a catered, and what PC was again. She just kept saying, make sure you make plenty. I figured out 3 shrimp per person, and made a ton of fettuccini. I made up one pan at home and planned on demo'ing the rest. When I got to her house, there was no way to do a cooking demo with her layout. She assured me to just make the dish before her quests arrived. I was getting a bad feeling about the show, but carried on. When her quests finally arrived, and there were a bunch of them, I started to greet them and pass out catalogs. She ushers me into the kitchen and proceeds to tell me that she has been misled, I never said I was selling stuff, I was a caterer, she won a free dinner, etc. At this point, after having spent $40 on food, I was really getting a bad vibe. I was as polite as I could be with her. I explained to her what PC was, what she actually "won", and what I was doing there. She then says that none of her friends are interested in my junk and that I should leave. I packed up my stuff, left a catalog on the table and got out of there.
A few days later, I had another show, and it was one of my bests. Got right back on that horse and put her behind me.
SillyChef said:Okay. Everyone raves on and on about how great their shows are/were/will be... I want to know how "bad" everyone has done, so I don't feel alone.. Anyone wanna let me in what what your "worst" show was?!?
DMB75 said:Alright, maybe I shouldn't have read this thread before I have my first show. Now I'm worried.
SillyChef said:Well you would learn things that don't work for others, but might work for you. Don't be nervous. You will do just fine!Good luck with your shows!
hoosierchef said:So far, my worst show was my first show....the one that my "best friend" held for me. She had a great turn out, but hardly anyone bought anything. She barely made the $150! Even with her order, my com sales were only $200!!!I don't really think she put any effort into it, then wonders why she had such a bad show. Oh well......
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The "Share Your Worst Show Story - No Judgement Allowed!" concept is a supportive initiative within the Pampered Chef community where consultants can share their most challenging or embarrassing experiences from cooking shows. The goal is to create a safe space for sharing, learning, and bonding over the ups and downs of direct sales.
Sharing these stories helps to normalize the challenges that come with hosting cooking shows and direct sales. It allows consultants to learn from each other's experiences, gain perspective, and realize that everyone faces difficulties at some point. This camaraderie can foster a stronger community and encourage resilience.
You can participate by joining Pampered Chef's online forums or social media groups dedicated to consultants. Look for threads or posts inviting members to share their worst show stories. You can also create your own post to invite others to share their experiences, ensuring that the environment remains supportive and non-judgmental.
When sharing your story, it's important to focus on the lessons learned and the humor in the situation, if applicable. Be respectful of others' experiences and avoid placing blame. Remember that the goal is to create a positive and encouraging atmosphere where everyone feels comfortable sharing their challenges.
Absolutely! By reflecting on your experiences and sharing them with others, you can gain valuable insights and tips that may help you avoid similar situations in the future. Additionally, hearing how others overcame their challenges can inspire you to adopt new strategies and approaches for your own shows.