dannyzmom
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This thread centers around the process of submitting stories to Jean as part of an initiative related to the Pampered Chef community. Participants share their experiences and thoughts on the submission process, the content of their stories, and the impact of their Pampered Chef business on their communities.
Views differ among participants regarding the clarity of the submission process and the specific content to include in their stories. No clear consensus emerges on the best approach to the submission.
Participants are primarily consultants sharing personal experiences related to their Pampered Chef businesses and community involvement. The discussion reflects a variety of perspectives on how their work intersects with community service.
Consultants looking for insights on how to articulate their experiences and contributions through their Pampered Chef business may find this discussion beneficial.
scottcooks said:I was struck at Nat.Conf by America's Second Harvest changing its name to Feeding America, and intend to profoundly move my guests because it hits home. We adopted two fantastic siblings from our state foster care system. My son was the one child in the four in his home of origin, who knew how to undo the padlock on the refridgerator. He used to unlock it for his brothers and sisters late at night so they could have a bit more to eat rather than be so hungry. He and his sister have been in our home for 18 monhts; we just celebrated his 5th birthday, and I look forward to going to the Salvation Army feeding center and volunteering. I know my son and daughter will want to help, too.
Thank you, Pampered Chef for providing leadership in helping end America's hunger battle.
chefann said:The total is for all conferences. And the total must get to 3000 by the end of August 15 in order for HO to do the drawing. It's covered in the official rules, which are linked on CC, on the submission page for the challenge.