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This thread centers around participants sharing their goals and strategies for booking shows during the Sellathon period. Many express their aspirations for reaching specific sales targets and discuss methods to increase bookings through accountability and collaboration.
Views differ on the specific strategies for achieving booking goals, and while many participants share similar aspirations for sales targets, there is no clear consensus on the best methods to reach these goals.
Participants are primarily discussing personal experiences and strategies related to booking shows during the Sellathon, with a focus on accountability and motivation among peers.
This discussion may be of interest to Pampered Chef consultants looking for inspiration and ideas on how to increase their bookings and sales during the Sellathon period.
pamperedchef_OK_LA_MS said:Check out this thread! This is where I got my inspiration!! I literally sat down, and rewrote my list of 100!! There are many other thread with dialogue to use!! I was sooo excited!! I set aside 2 hours one night and just stayed on the phone!! The result... 9 bookings!!
http://www.chefsuccess.com/showthread.php?t=18603
jenniferknapp said:Also, make sure to mention that you are working toward an incentive....and tell the $$ value of how much you are shooting for! You will get a WOW, and they may go the extra step to help you! You may also find a recruit lead that way....
PS: I am shooting for $3,000 both months, but would be happy with one of the two... and of course I WILL get the gifts for 2 shows each month...and the extra goody since I am going to Conference too!
jrstephens said:I want the two shows in June (I already have two for June booked and more to come) and July. And to hit $3000 in June and would love to hit in July, but that would be an extra bonus for me!!
I have always hit Level One and would be so excite to hit Level Two!
I am going to do a Host Competition in June and offer the BBQ Jumbo Turner for FREE to the host with the most sales at June shows. I am working on a flyer to get out soon and to have at my May shows.
pamperedchef_OK_LA_MS said:That is a CUTE idea!!!
Sellathon Booking Accountability is a program designed to help Pampered Chef consultants increase their bookings and maintain accountability in their direct sales efforts. It encourages consultants to set specific booking goals and track their progress to ensure they are consistently working towards achieving them.
To participate, you typically need to join a Sellathon event or group organized by your team or the Pampered Chef community. You'll set personal booking goals, share your progress with peers, and engage in activities that promote accountability and motivation.
The benefits include increased bookings, enhanced motivation through community support, improved time management skills, and the opportunity to learn best practices from other successful consultants. It also helps create a sense of camaraderie among participants.
Reporting frequency can vary based on the specific Sellathon you are participating in. Generally, you may be asked to report your bookings weekly or bi-weekly to keep track of your progress and stay accountable to your goals.
Absolutely! Sellathon Booking Accountability is open to consultants of all experience levels, including newcomers. It's a great way to learn the ropes, gain confidence, and build your booking skills from the start.