Searching for Rice Cooker Cake Recipes: Help & Suggestions

[missmindym]

I searched the files for rice cooker cake and it only came up with a couple, and when I opened them up they were the exact same thing. Does anyone have anything else or any suggestions? I'm doing this along with the 15 minute fajitas on Saturday.

 

[LeslieSGI]

Molten Chocolate Lava Cake

In PS micro rice cooker prepare cake mix according to directions; put half a can of chocolate frosting plunk in the middle of batter
Cook uncovered 9 minutes in revolving microwave
Cool about 5 mins
Invert on platter and serve

Add ice cream, cool whip or whipped cream…
​

 

[colegrovet]

???? uncovered ????

hmmm I've always put the lid on when I made the cake..

 

[erin.tpc]

I've always cooked it uncovered for 10 minutes. I put the lid on when it comes out, during cooling time. Also, my director instructed us to let it cool 30-45 minutes because she's actually had someone burn themself because they get SO hot. That's just in my experience.

You can use any combination of cake mix & icing. We did pink-on-pink during HWC. I usually just do chocolate cake with chocolate icing as it appeals to the masses...and I usually end up selling at least 1 or 2 Rice Cookers that way!

 

[laurichef]

I always cook it w/ the cover on, one side latched. 10 minutes is usually enough, but I have been known to flip it over, and discover it was not cooked, then flip it back in and cook for another minute or so (very messy, do over a sink). If it sits for too long, the frosting gets absorbed, and is not as oozy.
See my website for complete instructions, and a cool variation.
/pcLauri
And I always sell at least 2 rice cookers every time!!

 

[peichef]

I always did it, 8 min on high, let cool 10 minutes. And I don't plunk all the icing in the middle, I use the small scoop & "gently place 6-9 dollops" around the top of the cake.