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Pampered Chef: Sausage Risotto from SB

  1. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    It says to use the Deep Dish Baker covered with parchment paper for part of the cooking. Last time I made this in the DCB and used the parchment paper. It was a little annoying using the paper, so I was wondering if you think there would be too big of a difference if I used the lid to the DCB instead?
     
    Apr 21, 2009
    #1
  2. Jennie4PC

    Jennie4PC Legacy Member

    3,410
    1
    I have done it with the lid and with out and it works out fine.
     
    Apr 21, 2009
    #2
  3. babywings76

    babywings76 Legend Member Gold Member

    7,306
    59
    Good to know, thanks! :) I ended up doing parchment paper again this time, cause I just didn't want to risk it not coming out right. But next time I'll use the lid.
     
    Apr 21, 2009
    #3
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