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You will need all-purpose flour, sugar, baking powder, salt, unsalted butter, egg, vanilla extract, and your choice of fruit such as berries or peaches.
The preparation time for this recipe is about 15 minutes and the baking time is around 25 minutes, making it a quick and easy dessert option.
Yes, you can use frozen fruit for this recipe. Make sure to thaw and drain the fruit before adding it to the batter. Also, adjust the baking time accordingly as frozen fruit tends to release more moisture.
Yes, you can make the batter for this recipe ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. When ready to bake, simply pour the batter into a greased pan and add the fruit on top before baking.
This dessert can be served warm or at room temperature. To enhance the flavor, you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream on top.