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Pampered Chef: Roast in DCB in Microwave????

  1. PamperedSheep

    PamperedSheep Member

    Has anyone tried to do a roast in the Microwave before? I have thawed out a venison roast for supper, and the time has slipped up on me. TIA!!!
    Mar 28, 2009
  2. c00p

    c00p Veteran Member Gold Member

    No, but honestly, I would think it would get tough like the pork tenderloin. Maybe treat it like a chicken????
    Mar 29, 2009
  3. missyciccolella

    missyciccolella Advanced Member

    Did you microwave it? I think venison would become very tough cooked fast...not enough fat, and much better with time. What did you do? :confused:
  4. PamperedSheep

    PamperedSheep Member

    I ate sloppy joes I had leftover in freezer from Power Cooking, LOL. Would still love to know if this would work in the future. TIA!
    Mar 30, 2009
  5. pamperedharriet

    pamperedharriet Legacy Member

    When I make pork tenderloin in my microwave it always comes out great and not tough. I bake it with the lid on for about 10 minutes and let it rest for about another 5 minutes or so. DH loves it!
  6. PamperedSheep

    PamperedSheep Member

    I made my vension in the oven last night. Was delicious, but took a LONG time.
    Mar 31, 2009
  7. janezapchef

    janezapchef Veteran Member Gold Member

    I agree! The pork tenderloin is always awesome this way! One of our "go-to" dishes we make all the time! I make the jerk pork tenderloin salad about 50% of the time at my warm-weather shows, and it always turns out really good and tender!

    Beef, I'm not so sure.
    Mar 31, 2009
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