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The Asian Seasoning Mix contains a blend of garlic, ginger, soy sauce, rice vinegar, sesame oil, and spices.
Yes, our Asian Seasoning Mix is gluten-free. It does not contain any wheat, barley, or rye ingredients.
Yes, the Asian Seasoning Mix can be used in a variety of recipes such as stir-fries, marinades, and dressings. Get creative and experiment with different dishes!
The Asian Seasoning Mix has a mild level of spiciness. If you prefer a spicier dish, you can always add additional chili flakes or hot sauce to your liking.
Yes, you can substitute the pork with chicken, beef, or tofu. Adjust the cooking time accordingly to ensure the protein is fully cooked.