Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Asian-inspired marinades commonly use ingredients such as soy sauce, sesame oil, rice vinegar, ginger, garlic, and brown sugar. These ingredients provide a balance of salty, sweet, and tangy flavors.
The recommended marinating time can vary depending on the type of protein you are using. In general, chicken and fish can be marinated for 30 minutes to 2 hours, while beef and pork can be marinated for 2-4 hours. It is not recommended to marinate for longer than 8 hours as the protein can become tough.
Yes, an Asian seasoning marinade can be used on a variety of vegetables such as bell peppers, mushrooms, zucchini, and onions. It is recommended to marinate the vegetables for 30 minutes before grilling or roasting.
Absolutely! In fact, marinating for a longer period of time can enhance the flavor. You can make the marinade a day in advance and store it in an airtight container in the fridge. Just be sure to give it a good stir before using.
If you have leftover marinade, it can be stored in an airtight container in the fridge for up to a week. However, if it has come into contact with raw meat, it should be discarded to avoid cross-contamination. It is always best to make only the amount of marinade needed for your recipe.