elizabethfox
Gold Member
- 857
Recipes for Very Ripe Bananas - Beyond Bread & Muffins
- Thread starter elizabethfox
- Start date
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- Tags
- recipes
Click For Summary
Discussion Overview
The thread explores various recipes and ideas for using very ripe bananas beyond the traditional options of bread and muffins. Participants share personal experiences and suggestions for alternative uses of ripe bananas.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant mentions they typically make banana bread or muffins but is looking for new recipes to try.
- Another participant suggests making a smoothie with the ripe bananas.
- One participant shares that they have mashed and frozen bananas for later use, along with various recipe ideas like banana daiquiris and homemade banana ice cream.
- Another participant proposes a dish called Bananas Foster Stir Fry.
- A participant provides a detailed recipe for banana pudding, including ingredients and preparation steps.
Areas of Agreement / Disagreement
Views differ on the best uses for very ripe bananas, with no clear consensus on a single preferred recipe or method.
Contextual Notes
Participants share personal experiences and creative ideas for utilizing ripe bananas, reflecting a variety of culinary approaches.
Who May Find This Useful
Consultants looking for innovative ways to use very ripe bananas in their cooking may find the shared recipes and ideas helpful.
Bren706
Gold Member
- 2,380
V
vwpamperedchef
Just something I found online...I too usually make banana bread or muffins. I have mashed them and froze them for later use too...
InstructionsDifficulty: Easy
Things You’ll Need:
Freezer bag
Blender
Recipes
Ripe bananas
Step1Bake something: banana bread, muffins, cake, waffles or pancakes. This is a classic use for ripe bananas.
Step2Peel the bananas and place them in a blender to make a banana smoothie. You can make it with milk, yogurt, ice cream, frozen strawberries and many other items.
Step3Blend up banana daiquiris.
Step4Cook bananas foster. This is one of the quickest and easiest ways to use them up.
Step5Make homemade banana ice cream.
Step6Freeze the bananas. Leave the peels on and place in a freezer bag. Thaw them out when needed. Freezing them will soften their texture so you'll want to use them in banana bread and the like.
InstructionsDifficulty: Easy
Things You’ll Need:
Freezer bag
Blender
Recipes
Ripe bananas
Step1Bake something: banana bread, muffins, cake, waffles or pancakes. This is a classic use for ripe bananas.
Step2Peel the bananas and place them in a blender to make a banana smoothie. You can make it with milk, yogurt, ice cream, frozen strawberries and many other items.
Step3Blend up banana daiquiris.
Step4Cook bananas foster. This is one of the quickest and easiest ways to use them up.
Step5Make homemade banana ice cream.
Step6Freeze the bananas. Leave the peels on and place in a freezer bag. Thaw them out when needed. Freezing them will soften their texture so you'll want to use them in banana bread and the like.
Geekgirl69
Gold Member
- 489
Banana pudding1 (14 oz) can sweetened condensed milk
1 1/2 cup cold water(or milk)
1 (4 oz) size package instant vanilla pudding
2 cups Cool Whip
box vanilla wafers
3 bananas, slicedMix sweetened condensed milk with water. Add pudding mix and beat well. Chill in refrigerator for 5 minutes. Fold in thawed Cool Whip. Spoon 1 cup of pudding in bottom of serving dish. Top with 1/3 of each of the bananas, wafers and pudding. Repeat layering twice, ending with pudding. Top with vanilla wafers. Chill thoroughly and keep refrigerated.
1 1/2 cup cold water(or milk)
1 (4 oz) size package instant vanilla pudding
2 cups Cool Whip
box vanilla wafers
3 bananas, slicedMix sweetened condensed milk with water. Add pudding mix and beat well. Chill in refrigerator for 5 minutes. Fold in thawed Cool Whip. Spoon 1 cup of pudding in bottom of serving dish. Top with 1/3 of each of the bananas, wafers and pudding. Repeat layering twice, ending with pudding. Top with vanilla wafers. Chill thoroughly and keep refrigerated.
Frequently Asked Questions
What are some creative recipes for using very ripe bananas besides bread and muffins?
There are many delicious options for using very ripe bananas! You can make banana pancakes, banana smoothies, banana ice cream (by blending frozen bananas), or even banana oatmeal cookies. Additionally, you can incorporate them into energy bars or use them as a natural sweetener in various desserts.
Can I use very ripe bananas in savory dishes?
Absolutely! Very ripe bananas can add a unique flavor to savory dishes. You can mash them and mix them into curry sauces, use them in a banana salsa, or even add them to stir-fries for a hint of sweetness. Just be mindful of balancing the flavors in your dish.
How can I store very ripe bananas if I can't use them right away?
If you can't use your very ripe bananas immediately, you can store them in the freezer. Simply peel the bananas, place them in a freezer-safe bag or container, and freeze them. They can be used later in smoothies, baking, or other recipes without losing their flavor.
Are there any health benefits to using very ripe bananas in recipes?
Yes, very ripe bananas are rich in antioxidants and contain higher levels of certain nutrients compared to less ripe bananas. They are a good source of potassium, vitamin C, and dietary fiber. Additionally, the natural sugars in ripe bananas make them a great energy source, especially for athletes or active individuals.
What are some tips for selecting the best very ripe bananas for recipes?
When selecting very ripe bananas, look for ones that have a deep yellow color with brown spots, indicating they are sweet and flavorful. Avoid bananas that are overly mushy or have dark brown patches, as they may be past their prime. If you're planning to use them for baking, a few brown spots are ideal for maximum sweetness.
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