Ok...situation is my grubmaster for our camping trip on Friday just called to say that there are alot of really ripe bananas in the boxes of fruit he got (he has two boxes if I heard him correctly). He said some are fine, but a few too many are really ripe, and by Saturday's breakfast, will be even MORE probably.
So he wanted to know what we might be able to do with them to get the kids/adults to eat them. We have 165 people on this trip. Since we are camping, we have NO way to cook them like you would traditionally do with overripe bananas.
Any ideas? I'm thinking we can punt and get a few extra ingredients and make some big fruit salad! Add some grapes, strawberries (in season here and cheap to get in some places). Recipe I found calls for kiwi too and canned peach pie filling (??). But I thought I'd see if anyone else had ideas of a simple or simpler fruit salad or other idea of how to get kids to be able to eat the bananas and not notice they are ripe (not brown flesh obviously...we wouldn't do that to them!)
Thanks
So he wanted to know what we might be able to do with them to get the kids/adults to eat them. We have 165 people on this trip. Since we are camping, we have NO way to cook them like you would traditionally do with overripe bananas.
Any ideas? I'm thinking we can punt and get a few extra ingredients and make some big fruit salad! Add some grapes, strawberries (in season here and cheap to get in some places). Recipe I found calls for kiwi too and canned peach pie filling (??). But I thought I'd see if anyone else had ideas of a simple or simpler fruit salad or other idea of how to get kids to be able to eat the bananas and not notice they are ripe (not brown flesh obviously...we wouldn't do that to them!)
Thanks