I just want to make a suggestion about what recipes to offer to make at kitchen shows...I always try to choose recipes from the current Celebrations shows because I believe that the test kitchens really put a lot of work into creating recipes that are easy to make and show lots of tools. But if I don't do a recipe from the Celebrations, I choose a recipe from the current Season's Best cookbook or one of the cookbooks that are available for customers to purchase. Why? I find that the guests at the shows want the recipe for whatever I am making, so if it is from Celebrations I have a recipe card to give them to take home. If it isn't from Celebrations, I can let them know which cookbook it is in and then they can purchase the cookbook. Doing a recipe from a cookbook also gives me the opportunity to mention the cookbooks, thus hopefully increasing my sales. OH...and remember when you a choosing recipes to choose ones that show lots of tools, at least $300! You might have to do a little homework, but it is worth it.