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To make chicken in white wine cream sauce, you will need chicken breast, white wine, heavy cream, butter, garlic, salt, and pepper. Start by seasoning the chicken with salt and pepper and cooking it in a pan until it is fully cooked. In a separate pan, melt butter and sauté minced garlic. Once the garlic is fragrant, add white wine and let it reduce. Then, add heavy cream and let it simmer until it thickens. Serve the creamy sauce over the cooked chicken.
Yes, you can use chicken or vegetable broth as a substitute for white wine in this recipe. However, keep in mind that the flavor of the sauce may be slightly different without the white wine.
The total cooking time for this recipe is approximately 25 minutes. The chicken will take about 15 minutes to cook, and the sauce will take about 10 minutes to make.
Yes, you can use boneless chicken thighs instead of chicken breast in this recipe. Just make sure to adjust the cooking time accordingly, as thighs may take longer to cook than chicken breast.
This chicken dish would pair well with a variety of side dishes such as roasted vegetables, rice, pasta, or a fresh green salad. You can also serve it with crusty bread to soak up the creamy sauce.