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This thread centers around participants sharing their experiences and strategies related to the 3-2-1 accountability method for their Pampered Chef businesses. Many express enthusiasm for renewed commitments and the importance of community support in achieving their goals.
No clear consensus emerges, as participants share a variety of personal experiences and strategies without a unified approach or agreement on specific methods.
Participants are sharing personal experiences related to the 3-2-1 method, with many expressing a desire to improve their business practices and engage more with the community.
Consultants looking for motivation and support in their business practices may find the shared experiences and strategies helpful.
amy07 said:contacts made. did manage to move a sept show to next saturday!! Woo-hooo.
janetupnorth said:WAHOO! Just closed a show at $661.37! That's $1262 in 2 shows for July! Free pumpkin dish, free bag and commission...and a little closer to that $15K mark for me. Yeah!
...and my host said I'm her new best friend...
...and since she got 13 outside orders I asked her AGAIN since she did so great on PC if she thought of selling it. I didn't get a no, I got a MAYBE SOMEDAY. Ok new best friend, you're on my list!![]()
ChefBeckyD said:YEA! You must be flying high....what a great Birthday present.
Speaking of birthdays.....did DH remember?
raebates said:That's great, Janet!
I closed a $500 show today, and I have another $500 show to close tomorrow. That will bring my July sales to just over $4,000. Thanks to two great hosts, my July average is over $975. It's amazing what a couple of really motivated hosts can do for your month.
As for contacts, I had three today. Nothing really to report, but that's okay. My August is a bit light, but it should be fine. September is filling up nicely.
You did the right thing. Make things right. Bless and release.cookingwbecca said:Oh My...made a few more calls (yuck...how do I get over that feeling?) And the only contact I actually made with a live person was a past host telling me to take her off my mailing/phoning/emailing lists because
"ps this is because I asked you for a recipe and you never gave it to me."
hmmm...I hope that this is just one of those days...:cry:
ps...I sent her an email this evening apologizing and telling her that I took her off my list...with the a recipe...anyone have any other ideas on how to handle these sorts of things?
cookingwbecca said:Oh My...made a few more calls (yuck...how do I get over that feeling?) And the only contact I actually made with a live person was a past host telling me to take her off my mailing/phoning/emailing lists because
"ps this is because I asked you for a recipe and you never gave it to me."
hmmm...I hope that this is just one of those days...:cry:
ps...I sent her an email this evening apologizing and telling her that I took her off my list...with the a recipe...anyone have any other ideas on how to handle these sorts of things?
Christ Follower said:So far today I set a date with a potential booking. It's in the book now!
Before conference I only had 2 August shows. Now I have 7! Just one more to make my goal!
And I MAY be crazy, but I have shows booked on the 11th, 12th, 13th and 14th! YIKES! I have never done 4 in a row before!
Christ Follower said:So far today I set a date with a potential booking. It's in the book now!
Before conference I only had 2 August shows. Now I have 7! Just one more to make my goal!
And I MAY be crazy, but I have shows booked on the 11th, 12th, 13th and 14th! YIKES! I have never done 4 in a row before!