Rachel Ray Cooks with Our 12" Executive Family Skillet!

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Discussion Overview

This thread discusses participants' observations of Pampered Chef products appearing on various cooking shows, particularly those hosted by Rachael Ray and others on the Food Network. Participants share their thoughts on the similarities between the cookware used on these shows and Pampered Chef items, as well as their personal experiences and preferences regarding cooking shows and chefs.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant mentions seeing Rachael Ray using a skillet that resembles the 12" Executive Family Skillet, expressing curiosity about its authenticity.
  • Another participant shares that while the skillet looked similar, it lacked certain features of Pampered Chef products, suggesting that their products are superior.
  • Several users note that they have observed more Pampered Chef products on cooking shows, including mentions of other tools like the Crinkle Cutter and the Measure Mix and Pour.
  • One participant expresses frustration over chefs using metal utensils on nonstick cookware, suggesting that Pampered Chef tools would be more efficient for certain tasks.
  • Another participant highlights that Dasy Martinez, a cook with her own show, frequently uses Pampered Chef products, which they find exciting.
  • Some participants discuss their favorite chefs on the Food Network, sharing personal anecdotes about recipes they have tried and their viewing habits.

Areas of Agreement / Disagreement

Views differ regarding the authenticity of the cookware seen on cooking shows, with some participants believing they are seeing Pampered Chef products while others are less certain. There is no clear consensus on the exact nature of the cookware used by various chefs.

Contextual Notes

Participants are primarily Pampered Chef consultants who are keenly observing how their products are represented in popular cooking shows, often relating their experiences to their roles as consultants.

Who May Find This Useful

Consultants interested in the visibility of Pampered Chef products on television and how to incorporate these observations into their own presentations or discussions.

jenniferlynne
Messages
1,995
Right this second on Rachel Ray's 30 minute meals, she is cooking in a skillet that looks exactly like our 12" Executive Family Skillet!!! It has the sillicone handles and every thing!! How cool is that!! I wonder if it is really ours!!
 
Last week my daughter yelled for me to come and look at the skillet Rachael was using. It does look like ours but I didn't think it was. It'd be cool if it was....and if she would talk about it while she cooked :)

I just flipped over and looked at the show. Her skillet doesn't have our dripless rim...not ours :( It actually looks like a cross between a piece of professional (outside) and executiven (handles). BUT we can talk about how she uses a skillet just like ours except ours has a better rim, non stick on the outside,etc.
 
  • Thread starter
  • #3
You know what, I just remembered that she is letting Taste of Home Entertaining use her name, so it might be theirs. Sounds like ours is better!!
 
I saw the same show last week. I thought it was the Exec family skillet. She cooked chili or spaghetti sauce in it. It was awesome! Seems like I'm starting to see more and more PC products on the Food Network. One day I thought Emeril was using the Crinkle Cutter to cut potatoes and fry them. I just don't understand why they don't use the garlic press. Wouldn't that be great? Sometimes it looks like they are using the Simple Additions serving pieces. If they aren't, they sure should be. Sometimes I wish so much that I could show them a particular tool like the measure all. Go Food Network!

Jeanie
 
Am I the only one who wants to scream at the cooks on these shows using metal utensils on their nonstick cookware? :D Also, I saw R. R. taking the stems off strawberries yesterday and slicing them with a knife. I couldn't help but think how much time she would save using the Cook's Corer and Egg Slicer Plus! And don't get me started on the garlic...
 
Yesterday on Cooking 911 - the chef was helping a 13 yr old boy cook a dinner for his mom. They were crushing garlic with a big chefs knife (not ours) and the whole time the chef was telling the boy to be careful and not cut himself! And they made a caesar dressing in a bowl - then used a whisk (again not ours) then transferred it to a carafe kinda thingy. All them time I was thinking how easy it would be to just use a Measure Mix and Pour!

I am sooo tempted sometimes to mail them a product - and enclose a business card and get a plug on TV - LOL - if only that was allowed!!!
 
Daisy CooksDasy Martinez is a cook who used to work behind the scences on Lidia's Italian Cooking show. She now has her own show and guess who is listed in the credits??? Pampered Chef. I have seen her use our Entertaining Set, she has the one with the sage platter, she has our Woven Square on her counter almost all the time and uses the red hot pad/trivets all the time. TOO COOL!!!
 
pampered1224 said:
Dasy Martinez is a cook who used to work behind the scences on Lidia's Italian Cooking show. She now has her own show and guess who is listed in the credits??? Pampered Chef. I have seen her use our Entertaining Set, she has the one with the sage platter, she has our Woven Square on her counter almost all the time and uses the red hot pad/trivets all the time. TOO COOL!!!

I was watching her the other day, and I was so sure she was using the Executive Double Burner Griddle! Maybe she really was!!
 
Cindycooks said:
Yesterday on Cooking 911 - the chef was helping a 13 yr old boy cook a dinner for his mom. They were crushing garlic with a big chefs knife (not ours) and the whole time the chef was telling the boy to be careful and not cut himself! And they made a caesar dressing in a bowl - then used a whisk (again not ours) then transferred it to a carafe kinda thingy. All them time I was thinking how easy it would be to just use a Measure Mix and Pour!

I am sooo tempted sometimes to mail them a product - and enclose a business card and get a plug on TV - LOL - if only that was allowed!!!

I totally agree! Everytime I see one of them smashing the garlic with their chef knife....I just want to send them one and say 'hey, this is sooo much easier!' That's so funny:D
 
On the Ellen show a few days ago, I could swear that she was giving the 10 in saute pan and the small sauce pan away(the executive one). The saute pan even had the sticker that comes in the bottom of them. If it wasn't our it sure did look like it...she called it allon or something though....never heard of that but i'm not that familiar with other brands either.
 
Since I have been selling Pampered Chef I have been paying more attention to what they are doing in the kitchen on the Food Network. I like to see how I can fit our products into their recipes. I was watching the Iron Chef a while back and I thought I saw them using a Pampered Chef Digital Thermometer. My husband was laughing at me because I was so excited to see our products on TV. That gives me something else to mention at my shows, besides how much I love them.
 
I saw that too on the Iron Chef! If it wasn't ours it was an exact duplicate. I pointed it out to my husband and he just laughed too.
 
  • Thread starter
  • #13
So who is your favorite to watch on Food Network? I love Paula Dean. I think I gain about 5 pounds just watching one of her shows! My husband loves the Italian girl that is on right after Paula. I think the show is Every Day Italian. He thinks she's cute :rolleyes:
 
I love love love Paula Deen. Her new magazine is awesome - you should all pick it up and subscribe to it. I like the Italian girl after her too! My hubby hasnt really commented but I'm sure he would like her. I'm not much on Sandra Lee - something about her just gets on my nerves! Of course I like Emeril!

Have you seen the new show on TLC where the guy picks up the girl in the grocery store and goes to her house and cooks for her family or boyfriend - Take Home Chef - I think - I believe it is on at 5pm and then on Friday nights - I'm starting to get addicted - not to mention he is Aussie and HOT!

Here is a recipe I got off Paula Deens show that I have been doing at a couple of shows and it is easy & quick.

Easy Baked Cheese and Pesto

1 can Crescent Rolls
8 oz cream cheese (block)
2 T Pesto
2 T chopped roasted red peppers OR sun dried tomatoes in oil
1 egg

Unroll crescent rolls (medium bar pan is perfect!). Press seams together. Cut brick of cream cheese in half lengthwise and place on one-half of the crescent roll dough. Top with 1 T of the pesto and peppers. Place other half of cream cheese over this followed by the rest of the pesto and peppers. Brush edges with beaten egg. Bring dough over cream cheese to completely enclose cream cheese, press edges together to seal. Brush with more egg.
Bake 375 for 12-15 min. Let cool 5 min. Serve with Triscuits.
 
  • Thread starter
  • #15
I have printed a gazillion of her recipes off the internet. This last Thanksgiving, I made her apple butter pumpkin pie, sweet potato balls and I soaked my turkey in a brine and then rubbed butter up under the skin like she does. My husband saw the episode where she made the turducken and her sons deep fried a turkey. He requested a turkey fryer for Christmas!!

I didn't know she had a magazine!! I would love that!! They sell the Italian Girl's shows on DVD at Target (along with Paula and Rachel). I may buy my husband a set of those for Christmas this year;)

I love Emeril too, but don't really watch him as much as I used to. My favorite time to watch Food Network is during the Holidays. I love all the shows where they make candy and gingerbread houses and all that great calorie loaded stuff!!
 
Jennifer - the magazine is brand new! I think only like the 2nd issue is out. It is great and everything in it is just good home cooking. There is an article in it that her sons are starting their own show on Food Network!!! They will be going all over the country trying out "out of the way" restaurants, like is small towns. Mom and Pop kinda places. I can't wait!
 
  • Thread starter
  • #17
Oh wow!! I will have to check that out! Thanks for the tip!
 

Frequently Asked Questions

What is the size and capacity of the 12" Executive Family Skillet?

The 12" Executive Family Skillet has a diameter of 12 inches, making it ideal for cooking larger meals for families or gatherings. It typically has a capacity that allows for cooking multiple servings at once, accommodating various recipes.

What materials are used in the construction of the skillet?

The skillet is made from high-quality materials, often featuring a non-stick coating for easy cooking and cleaning. It is designed to be durable and resistant to scratches, ensuring long-lasting use in the kitchen.

Is the 12" Executive Family Skillet safe for use on all stovetops?

Yes, the skillet is generally safe for use on all stovetops, including gas, electric, and induction. Always check the manufacturer's guidelines to ensure compatibility with your specific stovetop type.

Can the skillet be used in the oven?

Many 12" Executive Family Skillets are oven-safe up to a certain temperature, typically around 400°F. However, it's important to verify the specific oven-safe temperature in the product's instructions to avoid damage.

What types of recipes can I make using the skillet?

The skillet is versatile and can be used for a variety of recipes, including sautéing vegetables, searing meats, making stir-fries, and preparing one-pan meals. Its size and non-stick surface make it perfect for cooking a wide range of dishes.

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