AJPratt
Silver Member
- 6,674
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SUMMARY
The Spinach Artichoke Ring recipe from "All the Best" (Page 81) includes a filling made from 14 ounces of drained and chopped artichoke hearts, 10 ounces of thawed frozen chopped spinach, 4 ounces of shredded mozzarella cheese, and 4 ounces of crumbled feta cheese, among other ingredients. The preparation involves mixing the filling, shaping it, brushing with egg white, and baking at 375°F for 25-30 minutes until golden brown. This recipe yields 8 servings, with each serving containing 400 calories and specific nutritional values suitable for meal planning.
PREREQUISITES- Basic cooking techniques, including mixing and baking
- Understanding of ingredient measurements and conversions
- Familiarity with nutritional information and dietary exchanges
- Knowledge of oven temperature settings
- Explore variations of Spinach Artichoke Ring recipes for different flavor profiles
- Research techniques for preparing and draining frozen spinach effectively
- Learn about the nutritional benefits of artichokes and spinach
- Investigate alternative cheeses for dietary restrictions or preferences
Home cooks, culinary enthusiasts, and anyone looking to prepare a flavorful appetizer or snack that is both nutritious and satisfying.
kat29
- 385
Here you go!
SPINACH & ARTICHOKE FILLING
(All the Best; P. 81)
1 can (14 ounces) artichoke hearts in water, drained and chopped
1 package (10 ounces) frozen chopped spinach. thawed and well drained
1 cup (4 ounces) shredded mozzarella cheese
1 package (4 ounces) crumbled feta cheese
½ cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
¼ teaspoon coarsely ground black pepper
1 egg white, lightly beaten
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
1. Preheat oven to 3 75° F. In Classic Batter Bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper; mix well.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated Parmesan cheese. Bake 25-30 minutes or until golden brown.
Yield: 8 servings
Nutrients per serving: Calories 400, Total Fat 26 g, Saturated Fat 8g, Cholesterol 25 mg, Carbohydrate 29 g, Protein 13 g, Sodium 810 mg, Fiber 3 g
Diabetic exchanges per serving: 1 meat, 2 starch, 4 fat (2 carb)
SPINACH & ARTICHOKE FILLING
(All the Best; P. 81)
1 can (14 ounces) artichoke hearts in water, drained and chopped
1 package (10 ounces) frozen chopped spinach. thawed and well drained
1 cup (4 ounces) shredded mozzarella cheese
1 package (4 ounces) crumbled feta cheese
½ cup diced red bell pepper
1/3 cup mayonnaise
1 garlic clove, pressed
¼ teaspoon coarsely ground black pepper
1 egg white, lightly beaten
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
1. Preheat oven to 3 75° F. In Classic Batter Bowl, combine artichokes, spinach, mozzarella cheese, feta cheese, bell pepper, mayonnaise, garlic and black pepper; mix well.
2. Scoop filling evenly over desired shape; finish shape as directed. Brush with egg white. Sprinkle with grated Parmesan cheese. Bake 25-30 minutes or until golden brown.
Yield: 8 servings
Nutrients per serving: Calories 400, Total Fat 26 g, Saturated Fat 8g, Cholesterol 25 mg, Carbohydrate 29 g, Protein 13 g, Sodium 810 mg, Fiber 3 g
Diabetic exchanges per serving: 1 meat, 2 starch, 4 fat (2 carb)
AJPratt
Silver Member
- 6,674
Frequently Asked Questions
What ingredients do I need for the Spinach Artichoke Ring?
To make the Spinach Artichoke Ring, you will need the following ingredients: fresh spinach, canned artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, shredded cheese (like mozzarella or Parmesan), and crescent roll dough.
How long does it take to prepare the Spinach Artichoke Ring?
The preparation time for the Spinach Artichoke Ring is approximately 15-20 minutes. Baking time is usually around 25-30 minutes, so the total time from start to finish is about 45-50 minutes.
Can I make the Spinach Artichoke Ring ahead of time?
Yes, you can prepare the filling for the Spinach Artichoke Ring ahead of time and store it in the refrigerator. You can assemble the ring and bake it just before serving for the best results.
What can I serve with the Spinach Artichoke Ring?
The Spinach Artichoke Ring pairs well with a variety of dips, such as marinara sauce or a creamy ranch dressing. You can also serve it with fresh vegetables, crackers, or toasted bread for dipping.
Can I customize the Spinach Artichoke Ring recipe?
Absolutely! You can customize the Spinach Artichoke Ring by adding other ingredients like cooked chicken, different types of cheese, or spices to enhance the flavor. Feel free to experiment with your favorite ingredients!
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