Quick & Easy Desserts for Late Friday Afternoon Show

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Discussion Overview

The thread centers around quick and easy dessert ideas for a late Friday afternoon show, with participants sharing various recipes and personal experiences related to preparing desserts under time constraints.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions needing a fast dessert for a catty show at a bank, expressing time constraints due to work commitments.
  • Another participant shares a recipe involving spice cake, pumpkin pie pudding, and Cool Whip, highlighting its simplicity.
  • One user describes a microwave dessert made with pie filling and cake mix, noting its popularity at a previous show.
  • Another participant shares a similar experience with a dessert made from peaches and yellow cake mix, expressing enthusiasm for making it again.
  • One participant discusses their favorite brownie truffle cups, emphasizing their ease of preparation and appeal as bite-sized treats.
  • Another user introduces a recipe for Creamy Caramel Skor Dip, detailing its ingredients and preparation steps, and notes its popularity among guests.
  • One participant affectionately refers to the Skor Dip as "Apple Crack," indicating its addictive nature.
  • Another participant mentions keeping ingredients for the Skor Dip on hand for unexpected guests, humorously noting the need to hide candy bars from family.

Areas of Agreement / Disagreement

Participants generally agree on the need for quick and easy dessert options, with various recipes shared, but no clear consensus on a single preferred dessert emerges.

Contextual Notes

Participants share personal experiences and recipes that are suitable for time-sensitive situations, reflecting a community of consultants looking for practical solutions.

Who May Find This Useful

Consultants seeking quick dessert ideas for shows or events may find the shared recipes and experiences beneficial.

ChefJWarren
ChefJWarren
Gold Member
Messages
705
I have a host doing a catty show at my bank (kind of Pampering a Business, but not officially). She asked that I bring in a dessert on Friday when we wrap up the show. I don't mind doing this at all, but need something EASY and FAST! I am swamped every night this week and have to work all day Friday so won't be dropping it off until late afternoon on Friday. Any suggestions?????

BTW, I also have a cooking show that night so will be in a hurry to get home and packed up.
 
Grab 1 box of spice cake.
2 boxes of pumpkin pie pudding
1 tub of Cool WhipBake cake, mix pudding.Layer 1/2 cake, 1/2 pudding, 1/2 cool whip, repeat. Sprinkle with cinnamon sprinkles on top.
 
found this recipe as well.
Any 2 cans of pie filling...dump them in bottom of DCB and spread out.
Dump your favorite box of cake mix (dry) over the top of the filling.
Melt 1 stick of margarine or butter and pour over dry cake mix. (not all the mix will be moistened)
pop in microwave for 10 minutes...
take fork and "fluff" the mix around a bit...
pop back in for 3 minutes
Let rest in microwave another 5 minutes.

I made this with a white cake mix and 2 cans of apple filling for show the other nite....they loved it
Making it with cherry filling and chocolate mix for thurs. show as an added "extra"
 
i've had that with one can of sliced peaches with juice, one can of peach pie filling, and a yellow cake mix!!! MMMMM... sooooo goood!!!! Can't wait until I get my DCB to make it again!
 
  • Thread starter
  • #5
Well, I'm taking my DCB and Trifle bowl with me to the show so can't use those two things to make a dessert beforehand.
 
My favourite for quick and easy is the brownie truffle cups. I often double the recipe.

It is fast, bite-size (no silverware or plates needed!) and so yummy! Oh, and you can do it ahead and it still tastes great. I've even forzen them before with the filling already on.

And if you really want to show off more products you can take the EAD filled with either the ganache, or cool-whip and let them top their own brownie. It's fun and impressive!

Otherwise for an easy accent I just put a slice of almond at an angle into the ganache, whether I use the EAD or just a ziplock baggie for it.

HTH!
 
Last edited:
How about this one? It's always a hit when I do it.

Creamy Caramel Skor Dip


Ingredients: 1 package cream cheese, softened
2 tbsp brown sugar
Caramel sauce (like ice cream topping)
2 Skor or Heath candy bars
2 - 3 granny smith apples

Mix cream cheese and brown sugar together.
Spread in a large plate.
Pour LOTS of caramel over it.
Chop Skor (or Heath) Chocolates bars with Chopper. (Or use Choc. coated heath pieces from baking isle)
Sprinkle Skor bar pieces over top.
Cut up some apples with the Apple Wedger
And dip apples….mmmmmmmm!!
 
That's a great recipe, Diane! My upline always called it "Apple Crack" because it's so addicting.
 
I LOVE that Ann!!!!!!!! I tell my guests that it's one of those recipes that you can have everything on hand for if people drop in unexpectedly or if I forget that I need refreshments for something, Of course that means I have to keep the Skor or Heath bars WELL hidden from myself and my family!
 

Frequently Asked Questions

What are some quick dessert ideas for a late Friday afternoon show?

Some quick dessert ideas include no-bake cheesecake cups, chocolate-covered strawberries, mini fruit tarts, and microwave mug cakes. These desserts can be prepared in advance or made quickly during the show, allowing for a fun and interactive experience.

How can I incorporate Pampered Chef products into my dessert recipes?

You can use Pampered Chef products like the Mix 'N Chop for blending ingredients, the Micro-Cooker for quick baking in the microwave, and the Mini Tart Pan for creating individual desserts. These tools can help streamline the preparation process and showcase their versatility.

Can I prepare desserts ahead of time for my show?

Yes, many desserts can be prepared ahead of time, such as chilled desserts or those that need to set. You can also prepare components, like crusts or fillings, in advance and assemble them during the show for a fresh presentation.

What ingredients should I have on hand for quick desserts?

Keep a variety of staples on hand, such as cream cheese, whipped topping, fresh fruits, chocolate, and pre-made cookie dough. Having these ingredients allows for flexibility and creativity in your dessert options during the show.

How can I engage my guests while making desserts?

Engage your guests by inviting them to participate in the preparation process, asking for their input on flavors or toppings, and sharing fun facts about the recipes or Pampered Chef products. This interaction can create a lively atmosphere and enhance the overall experience.

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