Quick, Easy & Cheap Dessert Recipes for 5 People

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Discussion Overview

This thread centers around quick, easy, and affordable dessert recipes suitable for a small gathering of five people. Participants share their personal experiences with dessert preparation, particularly focusing on a peanut butter trifle and its accompanying dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions making salsa and guacamole and seeks recommendations for a dessert recipe.
  • Another participant shares their experience of making a peanut butter trifle, detailing the ingredients and costs involved.
  • One participant describes the step-by-step process of assembling the trifle, highlighting the use of brownies, pudding, and peanut butter cups.
  • Several users express enthusiasm for the trifle, with one noting that it was well-received by guests at their show.
  • One participant inquires about the flavor of pudding used in the trifle, while another confirms using chocolate fudge pudding for a rich taste.
  • One participant reflects on their show experience, noting low attendance and sales but positive feedback on the salsa and trifle.
  • Another participant shares a similar experience of low sales despite a larger audience at their show.

Areas of Agreement / Disagreement

Views differ regarding the outcomes of shows, with some participants expressing disappointment over sales while others focus on the positive reception of the dessert.

Contextual Notes

Participants discuss their personal experiences with dessert preparation in the context of hosting small gatherings, emphasizing the ease and enjoyment of the recipes shared.

Who May Find This Useful

Consultants looking for quick dessert ideas for small events may find the shared experiences and recipes beneficial.

SusanBP0129
Messages
1,699
Only 5 people are confirmed.
So....
I am making salsa with the salad choppers and guacamole with our mix.
Any recommendations for a quick,easy and cheap (LOL!) dessert recipe?Or should I just leave it at the salsa & guac??
 
Last night I made the salsa and a peanut butter trifle. All ingredients cost me $14.67.

What I bought/had on hand:
garlic clove - had
onion - had
grape tomatoes - bought
cilantro - bought
jalepeno - bought
salt - had
lime - bought

brownie mix - bought
2 pkg. pudding - bought
milk - bought
peanut butter - had
cool whip - bought
peanut butter cups - bought
 
My trifle recipe:

Bake brownies - have ready
Open 8 peanut butter cups (8 pack by us on sale for $1) and chop with knife into chunks - put in prep bowl in fridge

At show: Melt 1 cup peanut butter in micro cooker, stir in with milk and pudding powder (I reduce milk from 4 cups to about 3-3 1/2 cups put in fridge

Then, I made the salsa with them...when salsa was done we came back to assemble the trifle.

Take half of the brownies, slice and scoop with little metal server and put in bottom of bowl, add 1/2 the pudding mix, add 1/2 of a large cool whip container, repeat...

Sprinkle peanut butter cup chunks on top...

Sorry I don't have a picture, but it looks and tastes great!

You can also demo the EAD for the top but I didn't since I'm desperately trying to cut back on things I take to a show!
 
  • Thread starter
  • #4
Thank you!! I am going to the store to get the trifle ingredients now! :D
 
  • Thread starter
  • #5
Oh....what flavor pudding? Vanilla or chocolate?
 
Sorry, I used chocolate fudge...

It is a rich dessert but delicious! You may have some left over for yourself, but it is good!!!! I haven't had a complaint on it yet and I've had at least 50 people eat it...
 
I used dark chocolate brownies this last time but regular works too....
 
So, how did your show go yesterday?
 
  • Thread starter
  • #9
Well.........
the bad news: there were 5 people. total. NO BOOKINGS and it's at $205 in sales.:( (thanks to the sis of the host who spent $110!!)
BUT they LOVED the salsa and the trifle!! This was the first trifle I ever made, so I am definitely going to do that again!! It was easy and fabulous!!
But I am bummed about theshow outcome. Oh well. Ya win some, ya lose some, right?
 
SusanBP0129 said:
Well.........
the bad news: there were 5 people. total. NO BOOKINGS and it's at $205 in sales.:( (thanks to the sis of the host who spent $110!!)
BUT they LOVED the salsa and the trifle!! This was the first trifle I ever made, so I am definitely going to do that again!! It was easy and fabulous!!
But I am bummed about theshow outcome. Oh well. Ya win some, ya lose some, right?

Don't feel bad...I had 13 at my last show and only $400 in sales...

I'm really glad they enjoyed the trifle and that it was easy for you! :)
 

Frequently Asked Questions

What are some quick dessert recipes that can be made for 5 people?

Some quick dessert recipes for 5 people include no-bake cheesecake, chocolate mug cakes, fruit parfaits, brownies, and banana splits. These desserts are easy to prepare and can be made in under 30 minutes.

How can I make a dessert that is both easy and inexpensive?

To make an easy and inexpensive dessert, focus on using simple ingredients like fruits, yogurt, or pantry staples. Recipes like rice pudding, chocolate chip cookies, or a simple fruit salad can be made with minimal cost and effort.

Are there any dessert recipes that require minimal cooking skills?

Yes, many dessert recipes require minimal cooking skills. For example, no-bake desserts like chocolate mousse or layered parfaits only require mixing ingredients and assembling them. These recipes are perfect for beginners.

What ingredients should I always have on hand for quick desserts?

Having a few key ingredients can help you whip up quick desserts. Stock your pantry with flour, sugar, cocoa powder, baking powder, vanilla extract, and basic fruits like bananas or berries. These ingredients can be used in various recipes.

Can I make desserts ahead of time for a gathering of 5 people?

Absolutely! Many desserts can be made ahead of time, such as cakes, cookies, or chilled desserts like tiramisu. Just make sure to store them properly in the refrigerator or at room temperature, depending on the recipe, to maintain freshness.

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