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Quick Cherry Cobbler From Old Stoneware Sensations?

In summary, to make the Quick Cherry Cobbler from Old Stoneware Sensations, preheat your oven to 375°F and combine 1 can of cherry pie filling, 1 cup of baking mix, and ½ cup of milk in a mixing bowl. Spread this mixture in a baking dish and top with a crumbly mixture of ½ cup of baking mix, 2 tablespoons of sugar, 2 tablespoons of melted butter, and ¼ cup of chopped almonds. Bake for 35-40 minutes until golden brown. You can also use fresh cherries and adjust the amount of sugar and cornstarch for the filling. The Old Stoneware Sensations baking dish is recommended, but any 8x8 inch baking dish
redsoxgirl
redsoxgirl
1,496
Does anyone have this recipe handy just as it is in the book?
I'm making it for a show tonight and forgot to bring the book to copy the recipe to hand out.

Thanks!
 
Biscuit Topping
1 cup baking mix
1T plus 1t sugar, divided
3 T milk
2 T butter or margarine melted
1 t lemon zest
1/8 t ground cinnamon

Filling
1 can cherry pie filling
1 can sliced peachers in juices, drained and cut in half
2 t lemon juice
1/2 t ground cinnamon
vanilla ice cream optional

Preheat oven 425. For Biscuit topping, combine baking mix, 1 T of the sugar, milk, butter, and lemon zest in 1 Qt Batter Bowl. Stir until the mixture forms dough. Combine the remaining 1 t sugar and cinnamon in flour/Sugar Shaker; set aside. For Filling, combine pie filling, peachers, lemon juice, and cinnamon in Classic 2 Qt Batter Bowl. Mix Gently. Microwave on High 3-4 minutes until Hot, stirring after 2 minutes. Pour into 8" Mini-Baker. Using medium Stainless Steel Scoop, Drop 6 scoops of dough over hot filling; sprinkle with the reserved cinnamon/sugar. bake 18-20 minutes until topping is golden brown. Serve with Ice Cream if desired.
6 servings
 
  • Thread starter
  • #3
You're a life saver!!
Thanks so much Stacie!! :chef:
 

1. How do I make the Quick Cherry Cobbler From Old Stoneware Sensations?

To make the Quick Cherry Cobbler, preheat your oven to 375°F. In a mixing bowl, combine 1 can of cherry pie filling with 1 cup of baking mix and ½ cup of milk. Mix until well combined. In a Pampered Chef Old Stoneware Sensations baking dish, spread the cherry mixture evenly. In the same mixing bowl, combine ½ cup of baking mix, 2 tablespoons of sugar, 2 tablespoons of melted butter, and ¼ cup of chopped almonds. Mix until crumbly and sprinkle over the cherry mixture. Bake for 35-40 minutes or until golden brown.

2. Can I use fresh cherries instead of canned cherry pie filling?

Yes, you can use fresh cherries in this recipe. Simply pit and slice 3 cups of fresh cherries and mix with ½ cup of sugar and 2 tablespoons of cornstarch. Use this mixture in place of the canned cherry pie filling in the recipe.

3. Is the Old Stoneware Sensations baking dish necessary for this recipe?

The Old Stoneware Sensations baking dish is recommended for this recipe, but you can use any 8x8 inch baking dish instead. Just make sure to adjust the baking time accordingly.

4. Can I use a different type of fruit for this cobbler?

Yes, you can use any fruit of your choice for this cobbler. Just make sure to adjust the amount of sugar used depending on the sweetness of the fruit.

5. Can I make this cobbler ahead of time?

Yes, you can make the Quick Cherry Cobbler ahead of time and store it in the refrigerator for up to 2 days before baking. Just make sure to cover the dish with plastic wrap before storing. You may need to increase the baking time by a few minutes if the cobbler is chilled before baking.

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