Yvonne
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Stoneware is a type of ceramic material that is fired at a high temperature, making it extremely durable and non-porous. This means it can withstand high heat and does not absorb any flavors or odors from food, resulting in better-tasting dishes.
Stoneware is very easy to care for. Simply wash it with warm, soapy water and a soft sponge. Avoid using harsh abrasives or metal utensils on the surface as it can scratch the stoneware. Also, avoid sudden changes in temperature, such as placing hot stoneware in cold water, as it can cause cracking.
Yes, stoneware is safe to use in the microwave. It can withstand high temperatures and will not crack or break. However, be cautious when removing hot stoneware from the microwave as it will retain heat.
Stoneware has many advantages over other baking materials. It distributes heat evenly, resulting in perfectly cooked food. It also retains heat, keeping food warm for longer periods of time. Additionally, stoneware is extremely durable and will not warp or rust like metal bakeware can.
No, stoneware is not recommended for use on the stovetop. It is designed for use in the oven, microwave, and freezer. Using it on the stovetop can cause the stoneware to crack or break.