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To make Jumpin' Jambalaya, you will need 1 pound of boneless chicken, 1 pound of smoked sausage, 1 onion, 1 green bell pepper, 1 can of diced tomatoes, 1 cup of chicken broth, 1 cup of long grain rice, and 2 tablespoons of Cajun seasoning.
To cook Jumpin' Jambalaya, you will need to first brown the chicken and sausage in a stoneware skillet. Then, add in the vegetables, diced tomatoes, and chicken broth. Stir in the rice and Cajun seasoning and bring to a boil. Once boiling, cover and place in the oven to bake for 30-35 minutes.
Yes, you can substitute the chicken and sausage in Jumpin' Jambalaya with your preferred protein. Some popular options include shrimp, crawfish, or Andouille sausage.
Yes, Jumpin' Jambalaya is a great option for feeding a large group. This recipe yields 8 servings, making it perfect for family dinners or potluck gatherings.
The More Stoneware Sensations Cookbook features over 60 delicious recipes that can be made in Pampered Chef stoneware. Some other popular recipes include Baked Ziti, Chicken Enchilada Dip, and Lemon Blueberry Coffee Cake.