Quick and Easy Dump Cake Recipe for Your DCB | Perfect for Book Club Lunch!

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Discussion Overview

The thread explores various experiences and opinions regarding the preparation of dump cakes using the Deep Covered Baker (DCB). Participants share their recipes, flavor combinations, and personal preferences related to this dessert, particularly in the context of casual gatherings like book clubs.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared a specific dump cake recipe using yellow cake mix and peach pie filling, noting it was quick and easy for a book club lunch.
  • Another participant suggested using a spice cake mix with apple pie filling and mentioned the possibility of combining chocolate cake mix with cherry pie filling.
  • One participant expressed that they found the dump cake too sweet for their taste, although their children enjoyed it.
  • Another participant shared a recipe for a Black Forest Microwave Cake, indicating it could work well in the DCB.
  • Several participants discussed the origin of the term "dump cake," agreeing it refers to the method of combining ingredients without mixing them beforehand.
  • One participant mentioned trying a chocolate cake mix with cherry pie filling and found it satisfactory, while another noted the importance of serving it with ice cream.
  • One participant expressed a preference for more fruit in their dump cake, suggesting adding additional fruit to enhance the flavor.
  • Another participant shared a recipe involving strawberry cake mix and cream cheese frosting, highlighting its appeal.
  • One participant noted challenges in testing recipes before demonstrations due to leftover food.

Areas of Agreement / Disagreement

Views differ on the sweetness of the dump cakes, with some participants enjoying them while others find them overly sweet. There is no clear consensus on the best flavor combinations, as participants share a variety of personal preferences and experiences.

Contextual Notes

Participants are primarily discussing their personal experiences with dump cakes in the context of casual gatherings, such as book clubs, and sharing various flavor combinations and recipes.

Who May Find This Useful

Consultants looking for quick dessert ideas for gatherings or those interested in exploring different flavor combinations for dump cakes may find this discussion helpful.

babywings76
babywings76
Gold Member
Messages
7,266
So how are you guys liking the dump cakes in the DCB? Any luck? For my book club lunch today, I just thought I should have a dessert too. Thought I'd just do something super fast and easy in the DCB, but thought I'd see what you all are finding with this recipe.

That training call w/ Michael Reeves, the woman's (can't remember her name, who shared the dump cake recipe) recipe was this:

1 yellow cake mix (not the butter recipe kind)
Peach pie filling
1 1/2 sticks of butter (in pats)
Lid on, cook 10 minutes
Then Stir and add caramel sprinkles on top (optional) and cook another 3 minutes.

Serve in DCB, serve w/ ice cream

So, anyone? Other flavor varieties? I have apple pie filling, so was going to use that.

Anyone know if there is a chocolate version?
 
I haven't tried at, but I'm thinking that if you have apple pie filling, a spice cake mix would be good... And maybe sprinkle with Sweet Caramel or Cinnamon Sprinkles? Just a thought. I bet that if you used a chocolate cake mix that cherry pie filling would be good. OR maybe banana? I don't think that there is a banana pie filling to buy, but maybe banana pudding? I don't know... just a thought.
 
I tried it and found it too sweet for my taste....the kids liked it, but big surprise! I had read another thread that mentioned chocolate cake and cherries.....

I'm still hooked on pineapple upside down cake in the fluted pan, 10 minutes in micro.....but, well....I'm a broken record. He He
 
babywings76 said:
So, anyone? Other flavor varieties? I have apple pie filling, so was going to use that.

Anyone know if there is a chocolate version?
Click to expand...

I would think you could do cherry pie filling with a chocolate cake mix. Haven't tried it (really don't need a whole DCB filled with a desert around here!).
 
  • Thread starter
  • #5
I should try a Tupperware recipe that a consultant taught me years ago. It's to go in the large rectangular rock n serve. I think it would be good for the DCB.Black Forest Microwave Cake8 oz crushed pineapple
21 oz cherry pie filling
1 cup pecans
1 stick melted butter
Devil's Food Cake mixDrain pineapple, reserve liquid. Spread pineapple on bottom of DCB. Add pie filling. Spread gently. Sprinkle dry cake mix onto filling; top with chopped pecans.Combine melted butter and pineapple juice and pour on top. Microwave on high 12 min. Cool and serve w/ whipped topping.
 
Where does the term "dump cake" come from :confused:
 
  • Thread starter
  • #7
It's because all the ingredients are dumped in, you don't mix things (prepare according to directions and so forth)
 
ButterflyVioletta said:
Where does the term "dump cake" come from :confused:
Click to expand...

I've always figured it was because you just dump everything in, and bake it.

Dump a can of this, Dump a box of that....and then you have Dump Cake!:p
 
I don't care for the micro cakes. But, I know lots of people who love them. They are pretty cheap to try so give it a whirl and see what you think :)
 
:D Gotcha! PS I will never use this term in my house of boys and men however...I will spare you but there would be a ton of laughter....
 
ButterflyVioletta said:
:D Gotcha!

PS I will never use this term in my house of boys and men however...I will spare you but there would be a ton of laughter....
Click to expand...

My BF would be right there laughing along with them. lol.. they are so silly!
 
i have tried a chocolate cake mix with cherry pie filling and it came out pretty well. i also tried the original recipe from michael reeves with the peach filling and it was good. i think it tastes best served with a scoop of ice cream, and a great way to show off the ice cream scoop!
 
BlessedWifeMommy said:
I would think you could do cherry pie filling with a chocolate cake mix. Haven't tried it (really don't need a whole DCB filled with a desert around here!).
Click to expand...

Ain't THAT the truth!! I have a hard time trying recipes before demoing at a show- because then I'm stuck with all the food that I don't need! The brownies, etc are one thing- I can easily make up a plate and take it to the neighbors or the local Police/Fire depts (they love that), but cakes are harder- you can't hide the evidence of the taste-test.
 
I personally don't think that one can of pie filling is enough, I like lots of fruit for more of a cobbler. With the peach pie filling, I add a can of light syrup sliced peaches. A clustermate of mine did a chocolate cake with a can of cherry pie filling and then found a bag of frozen cherries that she added to it. I have also heard that the apple with the spice cake is awesome.
 
esavvymom said:
Ain't THAT the truth!! I have a hard time trying recipes before demoing at a show- because then I'm stuck with all the food that I don't need! The brownies, etc are one thing- I can easily make up a plate and take it to the neighbors or the local Police/Fire depts (they love that), but cakes are harder- you can't hide the evidence of the taste-test.
Click to expand...

There's a thought, maybe I could go visit the Fire fighters with some brownies. :)
 
At our last Team meeting we used Strawberry cake mix and scooped in the cream cheese frosting over the top, turned onto plate and your done. Add some fresh strawberries to dress it up.And yes, my husband and two sons would also die of laughter with dump cake! LOL
 
This sounds like wonderful recipes but can someone please tell me what "DCB" stands for. I know I will kick myself for not knowing, once I am told.

Thanks
Venessa H. :blushing:
 
  • Thread starter
  • #18
Deep Covered Baker
 
We've been loving the peach recipe and today I made the yellow cake with cherry pie filling and the caramel sprinkles and it's great too. I do like them all best with some whipped cream on top!
 
I tried it ... thought it was way too sweet ... and it didn't get done. My microwave is only 800 watts and no turntable. And if I can't make it at home, that is just an example of what COULD happen at a host's home.
 

Frequently Asked Questions

What is a dump cake, and how is it made in the DCB?

A dump cake is a simple dessert that involves "dumping" ingredients into a baking dish without the need for mixing. In the DCB (Deep Covered Baker), you typically layer fruit filling, cake mix, and butter, then bake it in the microwave or oven for a quick and delicious treat.

What ingredients do I need for the Quick and Easy Dump Cake Recipe?

For a basic dump cake, you will need a can of fruit filling (like cherry or peach), a box of cake mix (yellow or white), and butter. Optional ingredients can include nuts, chocolate chips, or spices for added flavor.

How long does it take to prepare and cook the dump cake in the DCB?

The preparation time is usually around 10 minutes, and the cooking time in the DCB is approximately 30-40 minutes in the oven or about 10-15 minutes in the microwave, depending on your appliance's wattage.

Can I customize the dump cake for dietary restrictions?

Yes! You can customize the dump cake by using gluten-free cake mix, sugar-free fruit filling, or dairy-free butter alternatives to accommodate various dietary needs.

Is the dump cake recipe suitable for serving at a book club lunch?

Absolutely! The dump cake is easy to prepare, can be made in advance, and is a crowd-pleaser. It pairs well with coffee or tea, making it a perfect dessert for a book club lunch.

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