Question Re: Executive Cookware in Feb...

Click For Summary

Discussion Overview

This thread discusses the availability of Executive Cookware for hosts and past hosts in February, with participants sharing their experiences and interpretations of promotional materials. The conversation highlights confusion regarding what cookware could be ordered at a discount and the implications for consultants and their hosts.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of being told by their director that the Executive Cookware was not available for purchase until March, despite seeing it listed on promotional materials.
  • Another participant noted that their hosts were able to select Executive Cookware, suggesting a misunderstanding on the part of the original consultant.
  • Several users mentioned that hosts and past hosts could order Executive Cookware at a discount in February, indicating that the initial consultant may have missed a product update.
  • One participant recounted a similar issue with a downline consultant who resolved it by downloading a product update.
  • Another participant expressed concern that the original consultant may have lost potential sales due to the misinformation regarding the cookware availability.

Areas of Agreement / Disagreement

Views differ regarding the availability of Executive Cookware for hosts in February, with some participants affirming that it was indeed available while others suggest there may have been confusion or miscommunication.

Contextual Notes

Participants shared personal experiences related to promotional materials and the ordering process, reflecting the challenges faced by consultants in navigating product availability and communication with their directors.

Who May Find This Useful

Consultants who are navigating similar issues with product availability and communication with their directors may find the shared experiences and suggestions helpful.

BeckyD
Messages
11
Ok I should start from the bginning I guess so bear with me if it gets a little long. :o I had a show in January and decided to sign up to be a consultant. I will be signing up in March with April as my starter month since I just bought a house and am currently in the process of moving in so I had my director take the february booking I got so I could concentrate on the new house. The party was on the 25th and as the past host I was very excited to be able to buy the executive 12" skillet at 60% off since I couldn't sign up in February to get it for free. I was talking to my director beforehand and told her that I was going to get that pan with my 60% off. She told me that I couldn't get that pan until March and I would have to get a different pan. So I told her that all of the fliers I had seen had the executive cookware available to host and past hosts only in February but she again said that wasn't the case and I must have seen the professional 12" skillet and that would be the one I would have to get. When I got to the show and looked at HER flier sure enough it had the codes to put on the order form for the executive cookware and how much it would cost you with the 60% off. (again I'm sorry this is so long :o ) So she said I might as well try it and see what happens but she still insisted I probably wouldn't get it. I was talking with my friend and trying to help her decide what she was going to get with her 60% off and she decided that she wanted to get an executive pan as well and when she closed the party last night my director told her she couldn't get it!!! :eek: My friend called me today and told me that she had to pick a different pan to order and wasn't too happy about it. So I guess my question is was I mistaken or was my director mistaken?? Was the Executive cookware available to hosts? :confused: If it was, her hosts really missed out on something amazing this month!!
 
Well, the flyer said the Exectuive cookware was not available until March except to the February hostess'. I had two February host's pick out the Executive, and one of them picked out that skillet. She must have misunderstood.
 
I'm so sorry that you had this problem. Yes, hosts and past hosts in February could have gotten the Executive Cookware open stock as one of their 60% off choices. My guess is that your consultant didn't download a product update and that's why she couldn't order it. One of my down line had the same problem and after I suggested that she try a down load - wa la!

Here's what I suggest you do:

Nothing can be done with the order until it is delivered. Once she gets the order call PC (or have your consultant do it) at 1-888-our-chef and tell them that you wanted the executive cookware as your 60% off item but that your consultant couldn't enter it and made you choose other cookware. They should send a UPS pick-up for the cookware you don't want and then send you the one you wanted. You will have to pay any difference with a credit card.
 
Yep, Beth suggested exactly what I was going to say. So you'll still be able to get the original pan you wanted. Same with the host of the show. It's nice because within the first 30 days after a show order ships, PC will pay for shipping for anything that has to be returned, whether it be for an exchange or if you flat out want to return something and want a refund. Isn't that cool?! That's why we try to do "Out of the Box" calls after a guest receives her order. If we do them within that 30 days and someone isn't happy or something may be broken, PC will pay to return it. :)
 
oh boy. Yes you could've gotten any of the 12" skillets for 60% off. I'm not sure if Home Office would do anything to change your order if it's gone in already, but it's worth a shot. I would call them yourself, or the hostess and let her know what the Director told you both and see if they'll do anything for you. I wonder how many people she told wrong last month! yikes....

so sorry that happened.

ange
 
  • Thread starter
  • #6
Thanks so much for all your help! My director hasn't called me or emailed me to say she couldn't get the pan I ordered so I'm hoping that my pan does come in right. I was just shocked when she told my friend that she couldn't get it after she had seen the codes listed on the flier. I'll tell my friend that she can call PC after the order comes in. She'll be glad to hear that. :D
 
Exec Cookware Avail in FebAnd hosts could have ordered any of the Exec cookware and used their FPV or discount to pay for it! (all except the 5&7 combo).

It took me a while to figure it out, but it was on the updated flyer!
 
Unfortuntaly that consultant problaly missed out on a lot of potiental sales. On the last day of February one of my hosts bought the 5 piece Executive Set, and the 7 piece Executive Set, plus two Executive saute pans.

I agree with what everyone else is saying. I would called after the products arrive and exchange it. That's why they have the one year gaurentee on everything! I always call all of my hosts and guests to remind them of that guarentee!
 

Frequently Asked Questions

What is Executive Cookware from Pampered Chef?

Executive Cookware is a premium line of cookware offered by Pampered Chef, designed for durability and versatility. It features a non-stick surface, even heat distribution, and is suitable for various cooking methods, including stovetop and oven use.

What materials are used in Executive Cookware?

Executive Cookware is made from high-quality stainless steel with a non-stick coating. This combination ensures that the cookware is not only durable but also easy to clean and maintain.

Can I use Executive Cookware on all types of stovetops?

Yes, Executive Cookware is compatible with all stovetop types, including gas, electric, and induction. This versatility makes it a great addition to any kitchen.

Is Executive Cookware dishwasher safe?

While Executive Cookware is designed for easy cleaning, it is recommended to hand wash it to maintain its non-stick surface and overall longevity. However, it can be placed in the dishwasher if necessary.

Are there any special care instructions for Executive Cookware?

To ensure the longevity of your Executive Cookware, avoid using metal utensils that can scratch the non-stick surface. Additionally, always allow the cookware to cool before washing and avoid using high heat settings to prevent damage.

Similar Pampered Chef Threads

  • clshirk
  • Pampered Chef Sales
Replies
10
Views
2K
clshirk
Replies
4
Views
3K
marystell1
Replies
10
Views
3K
Jennie4PC
  • Intrepid_Chef
  • Pampered Chef Sales
Replies
2
Views
1K
Intrepid_Chef
  • sburnside
  • Pampered Chef Sales
Replies
25
Views
3K
chef131doreen
  • Cindycooks
  • Pampered Chef Sales
Replies
13
Views
3K
pchefinski
  • Chef_2_Four
  • Pampered Chef Sales
Replies
7
Views
1K
tpasto
Replies
2
Views
2K
esavvymom
  • ejleinenbach
  • Business, Marketing and Customer Service
Replies
14
Views
4K
lt1jane
  • Chefgirl2
  • Pampered Chef Sales
Replies
23
Views
3K
bethsbiz
Back
Top