Question on What Recipes to Use for Lent

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Discussion Overview

This thread explores various recipe options for Pampered Chef shows scheduled on Fridays during Lent. Participants share their experiences and thoughts on how to navigate recipe choices while considering the dietary restrictions some guests may observe during this period.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions the challenge of having to limit recipes to meatless options during Lent, specifically noting the Three Cheese Garden Pizza as a known recipe.
  • Another participant shares that they have not encountered issues during Lent and often offer desserts as alternatives.
  • One participant recounts an experience with a large Italian family where some guests had given up chocolate, leading to a non-chocolate recipe being made instead.
  • Another participant suggests fish tacos and vegetarian pizza as potential recipes for Lent.
  • One participant lists several successful meatless recipes, including Bread Bowl artichoke dips and Moroccan hummus cups.
  • Another participant states that desserts are the easiest option to offer during Lent.
  • One participant mentions making Fajita Pizza with optional chicken as a flexible recipe choice.
  • Another participant suggests offering a normal recipe list and allowing the host to choose based on their guests' preferences regarding Lent.
  • One participant expresses that it is ultimately up to the host to decide on recipes, as they know their guests' dietary practices better.

Areas of Agreement / Disagreement

Views differ on how strictly to adhere to meatless recipes during Lent, with some participants feeling comfortable offering a variety of options while others prefer to focus on meatless choices.

Contextual Notes

Participants share personal experiences and preferences regarding recipe selection during Lent, reflecting a range of approaches based on individual comfort levels and host communication.

Who May Find This Useful

Consultants looking for insights on recipe options and strategies for handling shows scheduled during Lent may find this discussion relevant.

K
Krista Burson
Gold Member
Messages
347
Ok, I just realized that we're coming into Lent, and I was wondering what recipes go over well on Friday night shows. I don't want to always have to tell my host, "I'm sorry, but you chose a Friday show during Lent so I can only do this one recipe". (The only one I really know that is "meatless" is the Three Cheese Garden Pizza. Just wondering if anyone else has a recipe that is an absolute hit that would work for Fridays.

Thanks in advance
 
I have never worried about it and have never had a problem during Lent. I always offer desserts so they can pick something like that if they want.
 
The only problem I've run across was with a large Italian family (like - they were all speaking Italian, and I was feeling lost!) where several of them had given up chocolate for Lent.
And it really wasn't a problem - we just made something non-chocolate.


I guess you could ask your hosts if they/their guests are restricted in any way because of Lent.
 
I am having that same issue...I was wondering about fish tacos....tuna noodle casserole

vegitarian pizza....something along those lines
 
I can think of the Bread Bowl artichoke dips, crispy french bread pizza bites and I just did the Moroccan hummus cups and those went over very well! Sold 3 EAD using that one. These are all no meat!
 
DESSERTS are easiest!
 
I always make Fajita Pizza, chicken is optional so that's a good one if you want to leave out the meat.
 
  • Thread starter
  • #8
Thanks so much for the ideas.
 
question, are you doing no meat because you are following lent?

Just curious.
 
I would just offer the same recipes that you normally offer and let the host take it from there. If they book on a Friday during Lent (and are observing Lent) then they can let you know and you could offer some meatless choices.
 
I am just offering my normal recipe list. It has a variety of recipes - so if they (or they know their guests) are observing lent, they can choose accordingly.

It is really up to the host if she wants to pick one with meat or not - she knows herself and her guests better than I do.
 
  • Thread starter
  • #12
Symara said:
question, are you doing no meat because you are following lent?

Just curious.
Click to expand...

I'm not, usually I don't offer a "recipe" per say, I offer... entree, appetizer, dessert or a combination. I try to stick with recipes that I'm comfortable with because I haven't been consistent with my show schedule. I just remember the last time I did a Friday show during Lent, I made the taco ring (the host actually picked the taco ring), I get there and start the demo, and out of the 15people that were there, only two did not follow lent, and the host was not one of the two. I think what I will do during the host coaching is remind them that it is Lent, and did they still want to go with the original recipe.
 

Frequently Asked Questions

What are some easy recipes to make during Lent?

During Lent, many people look for simple and meatless recipes. Some easy options include vegetable stir-fry, lentil soup, quinoa salad, and stuffed bell peppers. These dishes are not only quick to prepare but also nutritious and satisfying.

Can you suggest some seafood recipes for Lent?

Seafood is a popular choice during Lent. Consider making baked salmon with lemon and herbs, shrimp tacos with cabbage slaw, or a classic clam chowder. These recipes are delicious and can be made in under 30 minutes.

What are some vegetarian recipes suitable for Lent?

Vegetarian recipes are perfect for Lent. Try making a hearty vegetable lasagna, black bean tacos, or a chickpea curry. These meals are filling and packed with flavor, ensuring you won't miss the meat.

Are there any traditional Lenten recipes I should try?

Yes! Traditional Lenten recipes vary by culture. You might enjoy making a Russian borscht, Italian pasta e fagioli, or Greek spanakopita. These dishes have deep roots in Lenten traditions and offer a taste of cultural heritage.

How can I incorporate more vegetables into my Lenten meals?

Incorporating more vegetables can be easy and delicious. Consider making vegetable stir-fries, roasted vegetable medleys, or hearty salads. You can also add vegetables to soups and stews for added nutrition and flavor.

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